Easy Antipasti Appetizers Recipe | Yummly
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Easy Antipasti Appetizers

THE REBEL CHICK(6)
Gretchen Dysart: "Great! Easy and tasty!" Read More
7Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 16 slices salami
  • 6.5 oz. marinated artichoke hearts (drained and chopped)
  • 1/3 cup roasted red peppers (chopped)
  • 4 oz. mozzarella cheese (mini, balls)
  • 1 tsp. dried basil (or ¼ cup chopped fresh basil)
  • salt
  • pepper
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Gretchen Dysart a month ago
    Great! Easy and tasty!
    Jason Waddell 7 months ago
    Watch the cook time. First batch burned a little. Oddly we found after adding other ingredients it still worked (no burnt flavor); however, I found adding everything and cooking worked better. This was especially true if I served hot. Regardless, there are several ways with ingredients listed that this works. I used the smaller sized Salami I don’t know if that had any impact; however, that made it a bite rather than 2-3 bites with larger. For app I thought it worked better.
    Deb Ashby a year ago
    I added black olives garlic powder with a dash of Sicilian spice. Topped with a green olives.
    Brian Hosman a year ago
    It was such a nice change from jalapeño poppers.
    Nicole Martin a year ago
    These were so yummy!!
    rachel latimer 4 years ago
    super easy , super yummy. fresh basil put it right over the top

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