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6Ingredients
30Minutes
130Calories
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Description
Four ingredients and 30 minutes are all it takes to make this hearty Italian dinner the whole family will love.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 425°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of salted water to a boil. Once it has reached a boil, add the tortellini. Cook according to package directions until tender, typically 7-9 minutes.
- Drain the tortellini in a sieve or colander and return them to the pot. Add the marinara sauce and Parmesan cheese and stir to combine.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium560mg23% |
Potassium250mg7% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(75)

Rick Marcks 4 months ago
added some sauteed onions, mushrooms, and spinach to get some veggies into the dish

andrea chanique 7 months ago
Everything was delicious except the tortellini, kids werent feeling it. But other that yummy.

Josh a year ago
This was my first time baking anything. I had to improvise a little bit but, it turned out fantastic.

Shareana Howard a year ago
great. i added more cheese because well who doesnt like more cheese. and i added fresh italian herbs.

Christopher Swenson a year ago
i skippid boiling the tortellini and just cooked it all together in the oven covered at 375° for 45 min, and cooked uncovered for 5extra min, for a crispy crust. turned out good!

Heather Slater a year ago
I added a bag of frozen kale to the tortellini during boiling. Very easy and delicious.

Wade Stevens a year ago
Easy to make and everyone liked it. Used convection and the cheese turned out nice and toasty on top.