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6Ingredients
30Minutes
130Calories
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Description
Four ingredients and 30 minutes are all it takes to make this hearty Italian dinner the whole family will love.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 425°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of salted water to a boil. Once it has reached a boil, add the tortellini. Cook according to package directions until tender, typically 7-9 minutes.
- Drain the tortellini in a sieve or colander and return them to the pot. Add the marinara sauce and Parmesan cheese and stir to combine.
NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium560mg23% |
Potassium250mg7% |
Protein7g14% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g14% |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(59)

Josh a month ago
This was my first time baking anything. I had to improvise a little bit but, it turned out fantastic.

Shareana Howard 3 months ago
great. i added more cheese because well who doesnt like more cheese. and i added fresh italian herbs.

Christopher Swenson 5 months ago
i skippid boiling the tortellini and just cooked it all together in the oven covered at 375° for 45 min, and cooked uncovered for 5extra min, for a crispy crust. turned out good!

Heather Slater 6 months ago
I added a bag of frozen kale to the tortellini during boiling. Very easy and delicious.

Wade Stevens 7 months ago
Easy to make and everyone liked it. Used convection and the cheese turned out nice and toasty on top.

Jade Wankhruea 8 months ago
Really tasty, could use some seasoning though. If you were to use the exact same products they used, the calories would be more like 188. But I substituted the Parmesan for Colby & Monterey Jack shredded cheese, I used Italian sausage and garlic pasta sauce, and cheese and spinach tortellini (because that’s what I had) and it came out to 341 calories. Other than that it tasted really good but if you’re counting calories like I am, make sure you calculate the correct amount if you’re using different brands and whatnot.

Rachael Price 10 months ago
We added Italian sausage but the recipe as a whole was supper quick and easy! So much flavor and a hit with the whole family! We’ll definitely be cooking it again.

M a year ago
Excellent, although I added 1lb of cooked ground beef to the recipe. Definitely an easy and delicious recipe though!

XDogSoldier a year ago
Next time I will add a bit more sauce (only had a 24 oz jar) but it was awesome. Will do again.