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Devin Aikens: "Loved the meatloaf. Was simply, tasty, and smelle…" Read More
10Ingredients
75Minutes
270Calories
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Description
With one bowl, minimal ingredients, and five minutes of prep time, this meatloaf is as easy as it is delicious. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F. Spray an 8x4-inch loaf pan with nonstick cooking spray.
- Mix together the ground beef, diced onion, salt, pepper, breadcrumbs, milk, and ketchup in a large bowl until thoroughly combined. Transfer mixture to the prepared loaf pan.
- Bake the meatloaf on middle rack of oven for 40 minutes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium1200mg50% |
Potassium650mg19% |
Protein28g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)

Vene a month ago
It was so “ono” which means “delicious” in Hawaiian. I used butter garlic breadcrumbs and added a little oyster sauce! I like the colors with the green parsley sprinkled over the bright red ketchup and tasty brown burger meat with onions. Simple and savory!! Mahalo 🤙🏽😋🥄

Borja 2 months ago
My favorite simple meatloaf recipe! My picky eating daughter devours this. Been using it for a long time.

Carrie Haddon 7 months ago
I followed the recipe exactly, it was bland other than the ketchup flavor on top and it was very mushy

Ryan Caselton a year ago
recipe was great. i added worchestershire sauce, chopped garlic, added an egg and reduced milk to 1/3 cup. it was moist and perfect

Lori a year ago
Make sure you mix it really well, we had clumps of mushiness would definitely make again!

Holly G. a year ago
did not have breadcrumbs, so substituted with smashed crackers. still turned out great.

Kim 2 years ago
My husband is the consort of Meatloaf and he was very impressed I did add All purpose seasoning and two eggs and on the top some mustard with the ketchup. Turned out fantastic!

GreenEyedGuide 2 years ago
I used Impossible Foods plant-based burger and baked at 375*F for 20 minutes. This meatloaf came out well! I would definitely bake this again with the same substitution.

Lizzie 2 years ago
Turned out way too mushy. Maybe because i left out the onions. Flavor was great though. Won't make it again though.

Robert Kelly 3 years ago
Followed the recipe exactly, but just seemed off. The meatloaf was not as flavorful as it could have been and the texture seemed off-it was too soft. It was done, but it seemed like it wasnt cooked enough. We have tried other meatloaf recipes that have turned out much better.

La Mer Murphy 3 years ago
I thought it was okay but the mother n law really liked it so I'll probably make it again for her

Erika 3 years ago
really good flavor and super easy to make; although, I didn't have milk so I used chicken stock instead which I think made it too moist