EASY COLE SLAW Recipe | Yummly
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Sal Gal: "Easy….and so good! Definitely a keeper. I reduced…" Read More
7Ingredients
20Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. coleslaw mix
  • 2/3 cup mayonnaise
  • 1/4 cup sugar
  • 3 Tbsp. milk
  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium600mg25%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A6%
    Vitamin C100%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Sal Gal 2 months ago
    Easy….and so good! Definitely a keeper. I reduced the sugar a lot and also reduced the milk and vinegar slightly so it wouldn’t be too runny.
    Kitchen Witch 4 months ago
    Fast, easy and delicious! I used red wine vinegar with garlic for an added kick
    Small 10 months ago
    It was delicious!! I didn’t follow the recipe exactly as I used less Mayo and salt
    Jennifer C. a year ago
    👍👍👍👍 Great. Will make again.
    Mike D. a year ago
    Came out great! did add a lil more mayo since i like it just a tad creamier. its was very good and easy to make. Definitely fresh!
    I love the taste, much better than store-bought coleslaw. Though, a bit too sweet for my taste, and also a bit watery. I added 1/8 tsp or so of Xanthan gum and cut back the sugar added to about 1/2 of suggested. If you don't have rice vinegar, apple cider vinegar works well as a substitute.
    Nbruce a year ago
    this turned out GREAT! super easy and WAY better than store bought!!
    Theby 2 years ago
    Tasty! Added a little sriracha.
    Kevin Shute 2 years ago
    Made it with Vegan mayonnaise. It ended up a bit watery, but still tasted great.
    Kelly 2 years ago
    Just what I was looking for. Omitted milk and increased vinegar to 3 Tbsp. Also pulsed coleslaw mix in food processor because I prefer finely chopped coleslaw. It was perfect!
    Seba 2 years ago
    Amazing it is not like normal coleslaw it is fire
    Steve J. 2 years ago
    Quick and good! Will make in the future when in a time crunch!
    YumChef 2 years ago
    Turned out good for the first time.
    Allison Thompson 2 years ago
    this was easy, fast and delicious. I will make this again.
    Tamara Johnson 4 years ago
    delicious and easy with a nice flavor.tastes better than KFC. I would make again and wouldn't change anything about the recipe.
    Suzy W. 4 years ago
    it was very very yummy !!! I will make now forever. And very easy !!! loved it ..thank you for your website.. I use all the time.
    Shaneeka Stone 4 years ago
    Very good. Will be making again
    Patty Anna Medina 4 years ago
    Super easy to make and delicious.
    Nique Roberson 5 years ago
    Turned out fantastic! I make it as a side for crab cakes. Delicious, although I usually omit the milk.
    Dr Woodruff 5 years ago
    Great slaw fast and easy used it on root beer pulled pork sandwiches would not change a thing I'm just adding words at this point

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