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17Ingredients
90Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber10g40% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Lahlum 3 years ago
Delicious! The recipe tells you to place foil over the crust if it is browning too quickly in the oven.
Leticia W. 3 years ago
The recipe was not my best work. the crust came out brunt at 400 degrees Fahrenheit. I would recommend lowering the heat or adding foil on the edges. the taste of the pie with homemade carmel and a scoope of vanilla bean ice cream helped to over look the appearance of the pie. The taste was great and for that I rate three stars only.