Dutch Apple Pie Recipe | Yummly
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Edith Mierlescu: "A bit too sweet but very good otherwise!" Read More
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  • 1 crust (pre-made frozen, or use your own favorite family pie crust recipe)
  • 5 cups diced apples (peeled)
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 3 Tbsp. flour
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. lemon juice (optional)
  • apple (optional)
  • 3/4 cup flour
  • 1/3 cup softened butter (not melted)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories400Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Edith Mierlescu a month ago
    A bit too sweet but very good otherwise!
    Barbara Doyle 4 months ago
    I used Pink Lady apples in this one Last time I used Granny Smiths Both pies were delicious!
    Tristen Albert 5 months ago
    Crowd pleaser! I didn’t have enough white sugar so substituted with brown but still turned out great
    JH 5 months ago
    Yum love the crunches on top my husband loved it
    Alexandru L. 5 months ago
    Being the first baking that I've done, it felt like a challenge, but I turned out great! Very proud!
    byrd 6 months ago
    So easy to make and my family loves it!!!
    Erin Kaluza 6 months ago
    The family loved it. I probably could have arranged the Apple slices a little better on the pie crust, but otherwise it was amazing.
    Pat 6 months ago
    FANTASTIC!! Loved by all
    Kathy W. 7 months ago
    Delicious. Will make it again
    Ed Jamieson 7 months ago
    very good everyone who ate loved it
    Meghan B. 8 months ago
    The pie had good flavor, but the bottom didn't bake and there was a lot of juice. Next time I'm going to lower the oven temperature and bake longer to help the inside bake through before the crust burns.
    Smith 8 months ago
    It turn out great. I will have to work on the topping it came out a little powdery and not much crumble, but it tasted great.
    rose ordosgoitia 8 months ago
    Great and flavorful!
    Sarah Yantzi 8 months ago
    Delicious! We added a teaspoon of cinnamon to the filling and a teaspoon to the filling as well. Baked for exactly 45 minutes in a preheated oven and cooking sheet. Apples were perfect and filling was the perfect consistency. Will definitely make again!!
    Solberg 9 months ago
    I invited a friend for coffee and pie. she said this was the best apple pie she had ever tasted. My mother always used two different kind of apples when she made pies. I think it makes a difference.
    La Peyrani 10 months ago
    Was so good, I chopped the apples super fine and did not have any problems with juice. The family thoroughly enjoyed it!
    Tracy a year ago
    Too much juice I followed the exact recipe So much liquid that the bottom of the crust is dissolved
    Heather T. a year ago
    the filling and topping were delicious. but for some reason the bottom crust wasn't cooked all the way. i will have to cook it a little longer next time. we will definitely make it again.
    John Ditty a year ago
    Turned out great! will definitely make again!
    The Hungry Cook a year ago
    If you aren't into extremely sweet treats, cut down on some of the sugar. My family loved it, so it works for them and is a winner for me.
    Tamara a year ago
    Delicious! Really easy too! Everyone loved it. 😊
    Aem a year ago
    Delicious and super easy!
    Angela Cleveland a year ago
    Delicious and so easy! It’s therapeutic to cut the apples so I enjoyed that part. I even had my 2-year old son help me with the mixing (not cutting! 😳). Second time making this because we enjoyed it so much the first time. I used five apples - I like it to overflow!
    Mark V. 2 years ago
    delicious! Easy to put together.