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Edith Mierlescu: "A bit too sweet but very good otherwise!" Read More
14Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars38g76% |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(24)
Barbara Doyle 4 months ago
I used Pink Lady apples in this one Last time I used Granny Smiths Both pies were delicious!
Tristen Albert 5 months ago
Crowd pleaser! I didn’t have enough white sugar so substituted with brown but still turned out great
Alexandru L. 5 months ago
Being the first baking that I've done, it felt like a challenge, but I turned out great!
Very proud!
Erin Kaluza 6 months ago
The family loved it. I probably could have arranged the Apple slices a little better on the pie crust, but otherwise it was amazing.
Meghan B. 8 months ago
The pie had good flavor, but the bottom didn't bake and there was a lot of juice. Next time I'm going to lower the oven temperature and bake longer to help the inside bake through before the crust burns.
Smith 8 months ago
It turn out great. I will have to work on the topping it came out a little powdery and not much crumble, but it tasted great.
Sarah Yantzi 8 months ago
Delicious! We added a teaspoon of cinnamon to the filling and a teaspoon to the filling as well. Baked for exactly 45 minutes in a preheated oven and cooking sheet. Apples were perfect and filling was the perfect consistency. Will definitely make again!!
Solberg 9 months ago
I invited a friend for coffee and pie. she said this was the best apple pie she had ever tasted. My mother always used two different kind of apples when she made pies. I think it makes a difference.
La Peyrani 10 months ago
Was so good, I chopped the apples super fine and did not have any problems with juice. The family thoroughly enjoyed it!
Tracy a year ago
Too much juice
I followed the exact recipe
So much liquid that the bottom of the crust is dissolved
Heather T. a year ago
the filling and topping were delicious. but for some reason the bottom crust wasn't cooked all the way. i will have to cook it a little longer next time. we will definitely make it again.
The Hungry Cook a year ago
If you aren't into extremely sweet treats, cut down on some of the sugar. My family loved it, so it works for them and is a winner for me.
Angela Cleveland a year ago
Delicious and so easy! It’s therapeutic to cut the apples so I enjoyed that part. I even had my 2-year old son help me with the mixing (not cutting! 😳). Second time making this because we enjoyed it so much the first time. I used five apples - I like it to overflow!