Really good recipe. For sweet apples (honey crisp) will use less white sugar in filling in future. Used Lemon juice and also added vanilla and salt to filling and pinch salt to topping. Turned out delicious!

Tasted great. It should have said to drain the juice off the apples and then use only half of it to add back with the cornstarch. Mine was a bit runny Also the crumble was a bit dry. Perhaps more butter?

Absolutely INCREDIBLE. Simple and wonderfully delicious. Making it for a second time! And will most likely make this again and again.

Amazing! Making another today because mg kids can’t get enough it was more popular than the pumpkin at Thanksgiving. It’s super simple and delicious!

Really easy apple pie recipe and really delicious. I made a caramel sauce to drizzle on the top and yum!

It was a hit in my household! Everyone loved it even the non pie eaters lol highly recommend!

This recipe is amazing ! I did add a perfectly ripened pear….soooo good!

Excellent! Thank you for this great recipe!

Great recipe! Only thing I did different is add some butter in with my apples 5 star delicious

Delicious The topping is amazing Yummm Definitely make again

Used Pink Lady Apples and it turned out very good. Wouldn’t change anything

It’s good delicious Dutch apple pie

A bit too sweet but very good otherwise!

I used Pink Lady apples in this one Last time I used Granny Smiths Both pies were delicious!

Crowd pleaser! I didn’t have enough white sugar so substituted with brown but still turned out great

Yum love the crunches on top my husband loved it

Being the first baking that I've done, it felt like a challenge, but I turned out great! Very proud!

So easy to make and my family loves it!!!

The family loved it. I probably could have arranged the Apple slices a little better on the pie crust, but otherwise it was amazing.

FANTASTIC!! Loved by all

Delicious. Will make it again

very good everyone who ate loved it

The pie had good flavor, but the bottom didn't bake and there was a lot of juice. Next time I'm going to lower the oven temperature and bake longer to help the inside bake through before the crust burns.

It turn out great. I will have to work on the topping it came out a little powdery and not much crumble, but it tasted great.

Great and flavorful!

Delicious! We added a teaspoon of cinnamon to the filling and a teaspoon to the filling as well. Baked for exactly 45 minutes in a preheated oven and cooking sheet. Apples were perfect and filling was the perfect consistency. Will definitely make again!!

I invited a friend for coffee and pie. she said this was the best apple pie she had ever tasted. My mother always used two different kind of apples when she made pies. I think it makes a difference.

Was so good, I chopped the apples super fine and did not have any problems with juice. The family thoroughly enjoyed it!

Too much juice I followed the exact recipe So much liquid that the bottom of the crust is dissolved

the filling and topping were delicious. but for some reason the bottom crust wasn't cooked all the way. i will have to cook it a little longer next time. we will definitely make it again.