Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze Recipe | Yummly
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Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze

SHADY BROOK FARMS
12Ingredients
28Hours
600Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 Shady Brook Farms® Fresh Young Turkey
  • 1/4 cup Morton Kosher Salt
  • 3 Tbsp. light brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. dried rosemary
  • 8 Tbsp. unsalted butter (room temperature)
  • 1/4 cup red wine vinegar
  • 2 Tbsp. honey
  • 4 tsp. Worcestershire sauce
  • 3 sprigs fresh rosemary
  • 3 garlic cloves (crushed)
  • 2 strips orange zest (2x1-inch)
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    Directions

    1. Place salt, brown sugar, garlic powder and dried rosemary in a small bowl. Work with fingers until incorporated. Place turkey on a wire rack set inside a rimmed baking sheet. Sprinkle and pat brine all over outside and inside of turkey, nudging some into crevices. Chill bird, uncovered, for at least 12 hours and up to 2 days.
    2. Remove turkey from rack and rinse baking dish. Line with 3 layers of aluminum foil and set rack back inside. Place turkey, breast side up, on rack and tuck wings underneath. Allow turkey to sit at room temperature for 2-3 hours.
    3. Preheat oven to 450 degrees. Loosen skin on turkey breasts and spread 2 tablespoons of butter underneath skin atop both breasts. Smear outside of turkey with another 2 tablespoons of butter.
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium2640mg110%
    Potassium910mg26%
    Protein65g127%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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