Dry Rubbed Fall-Off-the-Bone Beef Ribs in the Oven Recipe | Yummly
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven

MANMAN FUEL(23)
Sprague: "So tender my 98 year old aunt has no trouble eati…" Read More
10Ingredients
55Minutes
45Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 1/2 pounds beef ribs (either pre-cut or whole, about 3700 cal.)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons brown sugar (90 cal.)
  • 1 tablespoon oil (120 cal.)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons bbq sauce (your favorite, about 70 cal.)
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    NutritionView More

    45Calories
    Sodium9% DV220mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Sprague 5 months ago
    So tender my 98 year old aunt has no trouble eating them. Her new favorite
    Very tasty, I think I will add a little liquid smoke to this recipe next time!
    Mine just came out of the oven - the smell was heavenly. I added additional spices because I am not a sugar eater. The broil is essential to get the look and it tastes fabulous! Thanks!
    Ida a year ago
    Great!! Loved it soft and flavourful Made it for the 3rd time and just as good every time!
    cindy a year ago
    Excellent!! i scaled back the chile powder only because i cant handle the heat!
    Acosta a year ago
    Turned out great. Did 265 for 3 hours because I didn’t have enough time and still was tender. Only change was putting the ribs back under the broiler after applying the bbq sauce for 2 minutes.
    elke gardner a year ago
    I was turned off by beef ribs, years ago, after a restaurant clearly boiled them first. They just tasted like boiled beef. This recipe has restored my faith in beef ribs!
    shifra a year ago
    excellent better than expected
    jones 2 years ago
    I used a premix spice rub, but followed the timings and how to cook the ribs. Ribs were amazingingly tender.
    Shery Dreyer 2 years ago
    The spice rub makes a great flavor! Will use again. YES fall off bone GOOD. Changes: Did not marinade and doubled recipe. I put enough beer (tall beer can 24oz?) in the bottom of my roast pan to cover the bottom of it, (kept meat side up) and used the matching lid in lieu of wrapping meat in foil. I rotated ribs once and added more rub on meat (used 2 racks ribs so stacked in pan). I put baked beans in oven last hour or so of rib baking time. When beans done, put beans on stove to keep warm. Took ribs out of oven and transferred onto broil pan, sprinkled more rub on ribs and brushed with bbq sauce then returned to oven on bottom rack while my corn bread baked on upper rack. The sauce got thick and gooey and meat brown YUM. Cut up salad and watermelon for perfect rib dinner!!
    My family and I are so excited about this app and all it has to offer thank you
    Day 2 years ago
    These tasted great and the family enjoyed. Will be making again!
    Leas Santana 2 years ago
    Definitely would do it again
    Tookie 2 years ago
    Meat was definitely falling of the bone! Worth the wait on that long, slow cooking time. The family enjoyed it a lot! Thank you for sharing the recipe.
    Chelloni Adams 2 years ago
    These are by far THE BEST ribs that I have ever made! My family lived them! I’m so glad that I tripled the recipe for my family of 6.
    Anne Denure 2 years ago
    They were delicious! Not exactly fall off the bone but I only cooked them for 3.5 hours @275°F, next time I’ll cook them for 4 hours. I doubled the rub for 13 ribs with an extra TBS of brown sugar, no bbq at the end, but oh man were they GOOD!
    Joy Zheng 2 years ago
    It look not too bad. I love the fat - so juicy. One thing I can’t figure out though. The ribs in the recipe’s picture seem dry, But mine end up with lots of juice in the foil. Don’t know why...
    Paul Lilly 2 years ago
    After taking them out from the broil, the spreading of b-que sauce and hitting them again on broil ..... Omg so good!
    Tyson 2 years ago
    Really good! Next time I will add a little more salt to the rub mixture.
    T T. 2 years ago
    so delicious! First time ever making ribs and this recipe will now be my go-to.
    Pina Diana 3 years ago
    2018-09-16. Great rub. Used my home made bourbon bbq sauce. Would make again
    peggyshoup 3 years ago
    execellent! no modification would absolutally make it again. fall of the bone good.
    Iris Bakar 4 years ago
    Amazing!!! Delicious!!!

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