Dry Rubbed Baby Back Ribs Recipe | Yummly
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Dry Rubbed Baby Back Ribs

LE MOINE FAMILY KITCHEN(4)
Phil Galanty: "This recipe is super easy to follow. Perfect ribs…" Read More
5Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 baby back ribs (racks)
  • 1/4 cup brown sugar (very lightly packed)
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon chili powder
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    NutritionView More

    170Calories
    Sodium113% DV2720mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium2720mg113%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Phil Galanty 3 months ago
    This recipe is super easy to follow. Perfect ribs!!
    Gary Luker 2 years ago
    wonderful flavor! wife happy, im happy!
    Bryan Maughan 3 years ago
    great, they came out just like the pic.i love this App!
    Jennifer 3 years ago
    I used boneless pork ribs and I only had an hour for the rub to sit on the ribs before I had to get them in the oven. I baked at 300 for 2 hours. Delicious and tender!

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