Dry Rubbed BBQ Ribs Recipe | Yummly
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Stephanie McMillan: "Great flavor! I followed the instructions exactly…" Read More
13Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup light brown sugar
  • 2 Tbsp. kosher salt
  • 2 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • 1 tsp. ground white pepper
  • 1 tsp. ground black pepper
  • 1 tsp. oregano
  • 1 tsp. ground chipotle
  • pork ribs
  • Dijon mustard
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3630mg151%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A50%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stephanie McMillan 4 years ago
    Great flavor! I followed the instructions exactly, and even though I may have charred the ribs a bit (I lost track of time), they still came out super savory and delicious!
    Pina Diana 5 years ago
    2017-03-19. Excellent spice rub. Made half of the recipe. Added a tsp of oregano and 1/2 tsp of all spice, 1 tsp of salt. It had all the flavors a great rub should have
    Lisa Haywood 6 years ago
    The best rub I've ever tried! I put the rub on the ribs, wrapped them in foil and refrigerated overnight. The flavor soaked all the way through!

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