Dry Rubbed BBQ Ribs Recipe | Yummly
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Stephanie McMillan: "Great flavor! I followed the instructions exactly…" Read More
13Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup light brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon ground chipotle
  • pork ribs
  • Dijon mustard
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    NutritionView More

    150Calories
    Sodium151% DV3630mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3630mg151%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A50%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stephanie McMillan 3 years ago
    Great flavor! I followed the instructions exactly, and even though I may have charred the ribs a bit (I lost track of time), they still came out super savory and delicious!
    Pina Diana 4 years ago
    2017-03-19. Excellent spice rub. Made half of the recipe. Added a tsp of oregano and 1/2 tsp of all spice, 1 tsp of salt. It had all the flavors a great rub should have
    Lisa Haywood 5 years ago
    The best rub I've ever tried! I put the rub on the ribs, wrapped them in foil and refrigerated overnight. The flavor soaked all the way through!

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