Dry Rub Smoked Brisket Recipe | Yummly
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Dry Rub Smoked Brisket

THE KITCHEN MAGPIE(1)
Terri Mease: "Turned out great! I would make it again. I also u…" Read More
9Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup brown sugar (packed)
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. flaked sea salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. chili powder
  • 1 tsp. ground black pepper
  • 1 tsp. onion powder
  • 1/2 tsp. red chili flakes (optional)
  • 1 brisket (6-8 lbs)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3560mg148%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Terri Mease a year ago
    Turned out great! I would make it again. I also used this recipe to make elk roast and it was amazing!

    PlanShop