Dry Rub Skirt Steak Recipe | Yummly
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Dry Rub Skirt Steak

PATI JINICH(4)
Hilton: "Oh my gosh!!! This is super easy, and my husband…" Read More
7Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon ground cumin
  • 1 teaspoon coarse sea salt (or kosher, or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces skirt steaks (about 1/2-inch thick, at room temperature)
  • 2 tablespoons unsalted butter
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    NutritionView More

    290Calories
    Sodium53% DV1260mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1260mg53%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hilton 2 months ago
    Oh my gosh!!! This is super easy, and my husband ate all of it ! I gave him half of my steak, and he came back later, asking if we had anymore! This week, he bought twice as much meat ... I’ll be preparing this again tonight. I imagine it will be a regular meal for this family! Thank You ☺️
    Steve C. 4 months ago
    Very tasty and quick
    Myshaynel 5 months ago
    Loved the seasoning mix, and that it was quick and easy!
    Lerena T. 5 months ago
    Very tasty. I actually grilled my steak, but it was still so delicious.

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