Dry Rub Skirt Steak Recipe | Yummly
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Dry Rub Skirt Steak

PATI JINICH(6)
Jeff B.: "It was very good but you may need to add a bit mo…" Read More
7Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tsp. dried oregano
  • 1 tsp. sweet paprika
  • 1/4 tsp. ground cumin
  • 1 tsp. coarse sea salt (or kosher, or to taste)
  • 1/4 tsp. freshly ground black pepper
  • 8 oz. skirt steaks (about 1/2-inch thick, at room temperature)
  • 2 Tbsp. unsalted butter
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1260mg53%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jeff B. 2 months ago
    It was very good but you may need to add a bit more salt after it is served
    Naja Ellis a year ago
    This recipe is fantastic Use all ingredients and it will be fine, fine, fine! I made this twice it was so good 😎🙏❤️
    Hilton a year ago
    Oh my gosh!!! This is super easy, and my husband ate all of it ! I gave him half of my steak, and he came back later, asking if we had anymore! This week, he bought twice as much meat ... I’ll be preparing this again tonight. I imagine it will be a regular meal for this family! Thank You ☺️
    Steve C. a year ago
    Very tasty and quick
    Myshaynel a year ago
    Loved the seasoning mix, and that it was quick and easy!
    Lerena T. a year ago
    Very tasty. I actually grilled my steak, but it was still so delicious.

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