Dry Rub Chicken Wings Recipe | Yummly
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Dry Rub Chicken Wings

FAMILY FEEDBAG(23)
Karen: "Awesome !!! Made 5 lbs, used rub on all and then…" Read More
5Ingredients
30Minutes
680Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound chicken wings (skin-on, 14-16 wings)
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    NutritionView More

    680Calories
    Sodium43% DV1030mg
    Fat75% DV49g
    Protein108% DV55g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories680Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol235mg78%
    Sodium1030mg43%
    Potassium530mg15%
    Protein55g108%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Karen a month ago
    Awesome !!! Made 5 lbs, used rub on all and then on half I use hot sauce/butter. Had too many to use my air fryer but it worked really well on propane grill.
    Dina Mali 2 years ago
    Love the dry rub! I changed it a bit to suite my families tastes and We baked them crispy lol we don’t own an air fryer and they still turned out perfect. Baked on 375, rub included lemon pepper, paprika, garlic powder, baked for 25 minutes, turning every 10 minutes
    James Del Rey 2 years ago
    Amazing! I got spicy garlic powder and it turned out delicious😊
    Albert Goodwin 2 years ago
    good dry rub. I added a couple more seasoning
    cam 2 years ago
    They were great. Instead of cooking in air fryer, we baked them. We also added brown sugar to the seasonings for a spicy sweet flavor.
    Dennis H 2 years ago
    I followed the recipe without modification. Good but not stellar. Nice bite and not overly spicy.
    Tyson 2 years ago
    I increased the spices to two tablespoons and 1 tablespoon for salt and pepper and added old bay to the mix. My wings came out really good! My husband loved them! Will definitely make again.
    Marcus Murphy 2 years ago
    it turned out real gud
    olivia garner 2 years ago
    I added old bay brown sugar and fresh garlic baked @ 350 for 40 mins
    Arielle C. 2 years ago
    it turmed out well & the kids loved it. The dry rub is definitely something to be built upon though.
    Jho Daz 3 years ago
    I had to cook it 10 mins more to get the colour and texture that I like but the flavour is great. simple yet tasty.
    Solomon 3 years ago
    Really good! Definitely recommend to others
    Krazi S. 3 years ago
    Ooooo-Mazing! I love eating the Dry Rub Wings at AMC Theaters, now I can just make them at home myself!! YAY ME!!!
    Zoe Kwan 3 years ago
    delicious. chose to add a bit of sugar for the spice, since i used indian chili powder and used fresh garlic instead. baked at 425F for 30 minutes and broiled for 5 minutes instead of frying! would definitely make it again
    M Mitchell 3 years ago
    Great. We really enjoy it had to make some additional season mix because we used really wings.
    Caitlin 3 years ago
    Too salty, but i would make again with less salt.
    Marylee Røbinsøn 3 years ago
    love the recipe! easy and fast to make. my kids enjoyed the food
    DeBe 3 years ago
    New favorite Super Bowl wing recipe, How I modified the recipe is as follows: •I placed the wings in a large bowl and tossed with 1/2 Tbsp. melted butter & 1/2 Tbsp. olive oil •Next, I added the dry- rub seasonings a little at a time tossing to evenly coat •Then, I spaced the wings out onto a foil lined baking sheet, sprayed with non-stick spray •All this went into a 450 F oven, baking for about 25 min.
    Cristy 3 years ago
    Delicious, simple and a nice kick!
    Lily 4 years ago
    Very good!!! Crispy and the kids loved it!
    Marcus Fenner I 4 years ago
    This was a excellent recipe and it tasted 👍🏿
    Marichal 4 years ago
    They were really good. I put in the oven to cook then broiled so they were crispy.
    Brittany 4 years ago
    we love it . we followed the review of putting it in the oven & broiling it for crispness .

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