Dry-Brined Turkey Recipe | Yummly
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4Ingredients
105Minutes
1040Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 16 pounds turkey (defrosted, giblets removed, just adjust salt if using a different weight turkey)
  • 3 tablespoons kosher salt (1 tablespoon for each 5 pounds of turkey)
  • herbs (optional, I used rosemary, thyme and bay leaves)
  • 8 tablespoons melted butter (to baste)
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    NutritionView More

    1040Calories
    Sodium93% DV2240mg
    Fat86% DV56g
    Protein237% DV121g
    Calories1040Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol430mg143%
    Sodium2240mg93%
    Potassium1610mg46%
    Protein121g237%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A6%
    Vitamin C
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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