Drunken Noodles Recipe by Chef Jet Tila | Yummly
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Drunken Noodles

Versey: "Delicious! Would make it again" Read More
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Move over, Pad Thai — there's a new king of Thai food in the US! Use Jet's cherry tomato cutting hack and lessons in the 5 flavors of Thai food to whip up the classic street food any time you like.


  • 1/4 cup cherry tomatoes
  • 1/2 yellow onion (medium)
  • 3 garlic cloves
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Sriracha sauce
  • 6 fresh Thai basil leaves (chiffonade, more as desired)
  • 3 tablespoons canola oil (or peanut oil)
  • 1 serrano chilies (sliced thin, more if desired)
  • 8 large shrimp (peeled and deveined)
  • 2 large eggs
  • 4 cups rice noodles (fresh, separated)
  • 1/2 cup fresh Thai basil leaves (loosely packed whole, for noodles, plus more for garnish)
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    NutritionView More

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    Calories240Calories from Fat80
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Versey 2 months ago
    Delicious! Would make it again
    Kathleen Joyner 2 months ago
    AMAZING! I added an extra chili and WOW!
    Swann 2 months ago
    Turned out great! If you don’t have sweet soy sauce, I found mixing sugar and lite soy sauce to help a lot. Also be sure to have a very wide and tall pan, because it will get full in a hurry!
    blake edwards 2 months ago
    tasted great. had to modify for dried rice noodles / rice sticks. also recommend using tongs.
    Mckenna Lee 3 months ago
    It’s delicious! Almost** I’d rate it 5 stars next time with one small adjustment. WAY less fish sauce. I doubled the sauce recipe and that meant adding 3 tablespoons of fish sauce (which I’ve never cooked with before so I didn’t know what I was in for). I just looked at other recipes and saw that it’s either not on the recipe or is noted as *to taste* or 1 tsp instead of this one calling for 1.5 tbsp. Otherwise! Delicious and I will use it again with that adjustment.
    Laura C 4 months ago
    So delicious! The family couldn't get enough of these noodles! Doubled the sauce which worked super well. A little salty so would use less fish sauce next time.
    Sheila C. 4 months ago
    Delicious! Definitely double sauce and add extra egg. Will make again soon
    Latonya 4 months ago
    I doubled the sauce, the flavors in this dish were insanely delicious.
    Olena Kilson 4 months ago
    Great, came out awesome
    RICK STEVENSON 5 months ago
    FANTASTIC! I used thiner rice noodles. (Fettuccine size) Even better the next day!
    Mark* 🌮 6 months ago
    Simple. Delicious. Would interested to see a 💯 plant-based version of this dish.
    Amayae Williams 6 months ago
    Very tasty! Will definitely make again.
    Tiffany 7 months ago
    taste great. will increase the liquid for more sauce next time.
    jody r. 8 months ago
    prep ahead of time and it is easier to make. I doubled the liquid. We loved it and will be making again.
    Bob R. 8 months ago
    turned out great but a little hard time getting the egg part down
    Martha Knapp a year ago
    Fantastic Never knew about rice noodles but I like Jet so much and own his pans😻🍤
    Tisa a year ago
    Yummy! Our sauce to noodle ratio was a bit off, would make more sauce next time!
    Matthew Wright a year ago
    made it with dried rice noodles and they ended up not being quite right. still delicious, will try again with fresh noodles. it took about 2 hours to make.
    Will C. a year ago
    Amazing flavor, and easy to follow recipe
    Dennis Lysenko a year ago
    Very beginner friendly. More tomatoes and aromatics would be good the onions need to cook a bit more and if subbing out fish sauce for vegetarians be very mindful of using enough salt. Love this recipe, it turned out pretty well on the first try because Chef Jet explained well
    Dennis a year ago
    This came out great! I left out the shrimp as I served this with Korean bbq pork. I doubled the sauce and left out the Serrano and still found it slightly too spicy but still yummy.
    Ja'Rod Morris a year ago
    This was excellent! I added one additional egg, and the next time I will use more pepper or I may use habanero to make it a little spicier.
    Shakietha a year ago
    Great! Definitely double sauce.
    Britni Brown a year ago
    Perfect recipe! I prepped the ingredients early in the morning and sat in the fridge until dinner time. Once it was time for dinner, it took 15 minutes, which is my kind of meal. I will likely use less peppers next time but the flavor was delicious. Make double the sauce for enough flavor.
    Num Num a year ago
    Sauce needs to be doubled if not tripled great flavor but very dry will make again!
    Watching the videos is a fun way to cook. Have everything ready as this goes pretty quickly with the high heat. It came out a little salty, maybe due to not having enough noodles (limited by amount store would sell). Left out a bit of the heat for the kids. Great dish though, may add more vegetables next time. Update: made it again -- had the correct amount of noodles this time around. Went easy on soy and it was much better. Not so salty as the first time.
    Shana Creech a year ago
    Really good. Will make again
    Sage Nikitin a year ago
    Wow this was GOOD. Cured my quarantine Thai cravings
    Jesse Gantt 2 years ago
    While we couldn't find the right noodles in the grocery store, we used stir fry rice noodles and the recipe was fantastic. Really enjoyed this meal. The video guide made it easy to follow. No complaints and will makw again!
    Nibbe 2 years ago
    Absolutely fantastic, my 2 year old even loved it. I only did half the Serrano and seeded it, omitted the sriracha and added some extra veggies.