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Cobra Quesadilla: "It was liked, however I definitely would not reco…" Read More
10Ingredients
25Minutes
540Calories
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Description
Make this your go-to recipe for easy, quick, and spicy noodles. Made with rice noodles, this vegan dish is gluten-free and ready in under 30 minutes. The recipe is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Fill a Dutch oven with water and bring to a boil. If the water boils before you're ready to cook the noodles, reduce it to a simmer and cover.
- Unwrap the tofu, drain, and wrap in a kitchen towel. Set the tofu bundle between two plates and put a can of tomatoes on top. Let stand for 5 minutes, then unwrap.
- Cut the tofu into 1/2-inch cubes. Cut the green onions into 1-inch pieces. In a medium mixing bowl, whisk together the sriracha, tamari, agave, and oil. Set aside.
NutritionView More
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540Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1310mg55% |
| Potassium460mg13% |
| Protein23g45% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C25% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Cobra Quesadilla an hour ago
It was liked, however I definitely would not recommend this dish to those sensitive to spice.
Sally 4 months ago
Too hot
I had to spruce up the flavor with garlic, fish sauce, lime juice and corn starch I’m not going to make it again
Shawna Van Arum 9 months ago
The noodles were good but a little more sauce would have been better. We didn’t really enjoy the plain tofu though. Could have used a sweet sauce for the tofu to balance against the spicy.
Parnell Forbing a year ago
Turned out pretty solid. I felt that the sauce amount was lacking and could have easily been doubled. Was great with added sesame oil, garlic, and fish sauce.
Mikey Frost a year ago
Turned out amazing! It’s a bit spicy for me but would gladly make again with a little less sriracha
Brooklyn Pierce a year ago
Wonderful! I added a few things to fit my taste (like garlic) but this was delicious and super easy to make! Also, my boyfriend and I will definitely have leftovers which is always good lol :)
Teresa M. 2 years ago
I fried extra tofu and added mixed veggies. I left out the Sriracha due to one of my kids being against spicy food. This was a tasty recipe. Those that wanted spicy added Sriracha and it was awesome. Highly recommend
Elaine 3 years ago
I’m a Yummly employee so am partial, but I thought this was delicious and easy, and I like that it’s vegan. Next time l try it I’ll go down on the sriracha (it was a little too spicy for us) and will either use fewer noodles or make more tofu.
Linda Mays 3 years ago
Not bad at all! Super easy to make and tastes great. Next time i would add more vegetables to make it more encompassing.
Jeremy B. 3 years ago
This sauce is a good base for all sorts of asian noodle recipes. Add a tablespoon of minced garlic and substitute half the the oil with seasame oil. Mix in some peeled shrimp and carrots to make it go a little further.
Definitely plan on hanging on to this one.