Dragon Noodles with Crispy Tofu Recipe | Yummly
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Dragon Noodles with Crispy Tofu

YUMMLY(11)
Parnell Forbing: "Turned out pretty solid. I felt that the sauce am…" Read More
10Ingredients
25Minutes
540Calories
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Description

Make this your go-to recipe for easy, quick, and spicy noodles. Made with rice noodles, this vegan dish is gluten-free and ready in under 30 minutes.

Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. extra firm tofu
  • 2 bunches green onions
  • 1/4 cup Sriracha hot sauce (more or less to taste)
  • 1/4 cup tamari (or soy sauce)
  • 2 Tbsp. agave (or honey)
  • 2 Tbsp. avocado oil (or extra-virgin olive oil, for sauce)
  • 1/4 cup avocado oil (divided, or canola oil)
  • 16 oz. rice noodles (look for flat noodles about 1/4 inch wide, sometimes sold as pad Thai noodles)
  • 1 lime
  • 1/4 cup cilantro leaves
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1310mg55%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sally 14 hours ago
    Too hot I had to spruce up the flavor with garlic, fish sauce, lime juice and corn starch I’m not going to make it again
    Shawna Van Arum 5 months ago
    The noodles were good but a little more sauce would have been better. We didn’t really enjoy the plain tofu though. Could have used a sweet sauce for the tofu to balance against the spicy.
    Parnell Forbing 9 months ago
    Turned out pretty solid. I felt that the sauce amount was lacking and could have easily been doubled. Was great with added sesame oil, garlic, and fish sauce.
    Susan S 9 months ago
    Maybe I made it wrong. It was pretty meh
    Mariana CarneroV a year ago
    Delicious. I almost did not add spiciness but it was delicious.
    Mikey Frost a year ago
    Turned out amazing! It’s a bit spicy for me but would gladly make again with a little less sriracha
    Brooklyn Pierce a year ago
    Wonderful! I added a few things to fit my taste (like garlic) but this was delicious and super easy to make! Also, my boyfriend and I will definitely have leftovers which is always good lol :)
    Teresa M. a year ago
    I fried extra tofu and added mixed veggies. I left out the Sriracha due to one of my kids being against spicy food. This was a tasty recipe. Those that wanted spicy added Sriracha and it was awesome. Highly recommend
    Elaine 2 years ago
    I’m a Yummly employee so am partial, but I thought this was delicious and easy, and I like that it’s vegan. Next time l try it I’ll go down on the sriracha (it was a little too spicy for us) and will either use fewer noodles or make more tofu.
    Linda Mays 2 years ago
    Not bad at all! Super easy to make and tastes great. Next time i would add more vegetables to make it more encompassing.
    Jeremy B. 3 years ago
    This sauce is a good base for all sorts of asian noodle recipes. Add a tablespoon of minced garlic and substitute half the the oil with seasame oil. Mix in some peeled shrimp and carrots to make it go a little further. Definitely plan on hanging on to this one.

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