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7Ingredients
7Hours
20Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Matthews 4 years ago
my family like it and I would make it again. Next time I would add more salt and seasoning.
Ron Gradwell 5 years ago
The roast turned out tender and moist but not a lot of flavour. Needed some spice.
Amanda Rouse 6 years ago
This is my go-to method for cooking roast! I used Pepsi instead of Dr Pepper, and forgot the Worcestershire sauce, but it still turned out great. I put it in frozen & cooked on low heat all day while I was at work. Before serving, I flipped the roast over and let it sit in the juices about 5-10 extra minutes so the top part could soak up some of the juices too. It turned out super moist & flavorful!
Andrew L. 8 years ago
I made this over the weekend for a potluck at work. It was easy, delicious and I had the most difficult time trying not to eat the entire thing before the event! I highly recommend this recipe. I sort of turned it into shredded beef BBQ sandwich, and if you're looking to do the same, make sure you have a good BBQ sauce to go with it.
All in all the flavoring quality of this recipe is great! I will make it again. I might add some more garlic though. :)