Double Crust Chicken Pot Pie Recipe | Yummly
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Double Crust Chicken Pot Pie

SALLY'S BAKING ADDICTION(3)
N L: "A definite keeper- going into my favorites folder…" Read More
16Ingredients
105Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pie crust (recipe homemade, step-by-step photos included1)
  • 1 pound skinless boneless chicken breast (cubed)
  • 1 cup sliced carrots (about 2 carrots)
  • 1/2 cup celery (sliced, about 1 stalk)
  • 1/3 cup unsalted butter
  • 1/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/3 cup all purpose flour ( , spoon & leveled)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 3/4 cup chicken broth
  • 2/3 cup half and half
  • 1 cup frozen peas
  • 1 large egg (beaten)
  • 1 sprig fresh thyme (for garnish, optional)
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    NutritionView More

    460Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium740mg31%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    N L 5 months ago
    A definite keeper- going into my favorites folder - used Sally’s pie crust recipe as well and it was so flaky and airy - instead of cooking the veggies and chicken in water - I browned the chicken and stir-fried the veggies - can’t wait to make it again
    Clark 2 years ago
    great....... definitely will do again..... sally always has great recipes
    Thamara T. 4 years ago
    The best flakiest most delicious pie crust recipe out there with just a wonderful filling! I've made this several times and thanks to Sally's beautiful pictures and detailed instructions it turns out flawless every time, even though I'm not an experienced baker! My husband adores it too :)

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