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12Ingredients
27Minutes
410Calories
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Description
Studded with melty chocolate chips and made with lots of cocoa, these deeply flavored, chewy chocolate cookies are for serious chocolate lovers only! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
15 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.
- Add the eggs and vanilla extract and continue to beat until smooth, about 30 seconds.
NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium250mg7% |
Protein5g10% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars40g80% |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(32)

Roze Brogan 6 months ago
Batter is very thick, add chocolate chips last and fold in. Might have to add a touch of water to make it manageable. For an extra chocolate kick, add a quarter teaspoon of espresso powder to bump it up.

Ella Petersen a year ago
My cookies turned out a little flat. Maybe it was because my butter was half melted. So I would recommend a extra half a cup of flower to make them fluffier.

Kiera a year ago
Like a brownie texture - especially when warm. Incredibly delicious and didn't even add the choc chips as it's the one ingredient I didnt have.

Kiera a year ago
Like a brownie texture - especially when warm. Incredibly delicious and didn't even add the choc chips as it's the one ingredient I didnt have.

Aireen Sitchon a year ago
It turned out ok for a newbie who didn't know what she was doing. My kids liked it. It's just too bad I can't have any coz chocolate triggers my migraine 😥😥😥

TsunTsundon'tmockme a year ago
The perfect chocolate cookie! it was very rich and soft on the inside! If you don't like bold flavors, or a good chocolate chip recipe, don't try this recipe.

Noor Zabalawi a year ago
It was amazing. I felt like it would be too dark so I added two tbs of milk and it turned out perfect. I actually melted the butter for the first batch and didn’t in the second batch and I thought the first one was better. Soft, chewy, and moist from the inside and crispy from the outside. Still the same way two days later. Il this recipe❤️

Patalas a year ago
Amazing recipe! Easy to do. Mine came oit delicious (a bit too sugary for my taste but still super tasty)! They needed a moment to cool down before eating.

FlipFlops a year ago
These cookies turned out great! Super chocolaty and delicious. Easy to make although my oven cooks at a slightly higher temp so I took them out at about 13 minutes.

Arni Zachariassen 2 years ago
Amazing! Quite a simple recipe, but the results are delicious! Future go-to.

Kimberly Sabin 2 years ago
Loved it I put a little different spin by add white chocolate chips instead, adding espresso powder and a marshmallow on top YUMMY

Deborah Rutkowski 2 years ago
My oven cooks hot so my first batch was over cooked but still edible
But love the rich chocolate flavor I added dried cherries also just because I could so so good

Paula Meehan 2 years ago
Definitely becoming a regular cookie! Heads up though, I overlooked the first batch by a few minutes because you can’t tell if they are done just by looking at them since they’re a dark colour haha follow the recipes time and just take them out

Traci K. 2 years ago
made these yummies tonight and wow. perfect center of gooey and the whole family loved them! thank you so much! i will be making these at least once a month. you're amazing.

ShirleyRudowicz 2 years ago
dried out hockey pucks. site is not user friendly.. Also had to go thru 36 tecipes to find the one that was sent in an email. had a video and no sound.