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Double Chocolate Chip Cookies

dalloul: "Nice and easy , tasty as well" Read More
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Double Chocolate Chip Cookies

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Studded with melty chocolate chips and made with lots of cocoa, these deeply flavored, chewy chocolate cookies are for serious chocolate lovers only! The recipe is a Yummly original created by Sara Mellas.


  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 1/3 cups unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. cornstarch
  • 1/2 tsp. salt
  • 2 cups chocolate chips
  • flaky sea salt (optional)
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    NutritionView More

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    Calories410Calories from Fat190
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    dalloul 5 months ago
    Nice and easy , tasty as well
    Reviewer Profile Image
    Geoff Pritchard 7 months ago
    Delicious, dough is very thick though.
    Reviewer Profile Image
    Ami L. 8 months ago
    Delicious if you follow the recipe.
    Reviewer Profile Image
    Roze Brogan 10 months ago
    Batter is very thick, add chocolate chips last and fold in. Might have to add a touch of water to make it manageable. For an extra chocolate kick, add a quarter teaspoon of espresso powder to bump it up.
    Reviewer Profile Image
    Neha Borrison a year ago
    They turned out good and I have some for later to bake
    Reviewer Profile Image
    Ella Petersen a year ago
    My cookies turned out a little flat. Maybe it was because my butter was half melted. So I would recommend a extra half a cup of flower to make them fluffier.
    Reviewer Profile Image
    Kiera a year ago
    Like a brownie texture - especially when warm. Incredibly delicious and didn't even add the choc chips as it's the one ingredient I didnt have.
    Reviewer Profile Image
    Kiera a year ago
    Like a brownie texture - especially when warm. Incredibly delicious and didn't even add the choc chips as it's the one ingredient I didnt have.
    Reviewer Profile Image
    Angela Kar a year ago
    tasty, a little bit too sweet tho
    Reviewer Profile Image
    Aireen Sitchon a year ago
    It turned out ok for a newbie who didn't know what she was doing. My kids liked it. It's just too bad I can't have any coz chocolate triggers my migraine 😥😥😥
    Reviewer Profile Image
    The perfect chocolate cookie! it was very rich and soft on the inside! If you don't like bold flavors, or a good chocolate chip recipe, don't try this recipe.
    Reviewer Profile Image
    Noor Zabalawi 2 years ago
    It was amazing. I felt like it would be too dark so I added two tbs of milk and it turned out perfect. I actually melted the butter for the first batch and didn’t in the second batch and I thought the first one was better. Soft, chewy, and moist from the inside and crispy from the outside. Still the same way two days later. Il this recipe❤️
    Reviewer Profile Image
    marina wolff 2 years ago
    so dense it could be a bad thing but to me it’s not
    Reviewer Profile Image
    Patalas 2 years ago
    Amazing recipe! Easy to do. Mine came oit delicious (a bit too sugary for my taste but still super tasty)! They needed a moment to cool down before eating.
    Reviewer Profile Image
    Michael Sandoval 2 years ago
    Wonderful cookie and easy to make
    Reviewer Profile Image
    FlipFlops 2 years ago
    These cookies turned out great! Super chocolaty and delicious. Easy to make although my oven cooks at a slightly higher temp so I took them out at about 13 minutes.
    Reviewer Profile Image
    Arni Zachariassen 2 years ago
    Amazing! Quite a simple recipe, but the results are delicious! Future go-to.
    Reviewer Profile Image
    Kimberly Sabin 2 years ago
    Loved it I put a little different spin by add white chocolate chips instead, adding espresso powder and a marshmallow on top YUMMY
    Reviewer Profile Image
    Deborah Rutkowski 2 years ago
    My oven cooks hot so my first batch was over cooked but still edible But love the rich chocolate flavor I added dried cherries also just because I could so so good
    Reviewer Profile Image
    Azo 2 years ago
    Amazing !! Loved it wouldn’t change a thing
    Reviewer Profile Image
    David Sánchez 2 years ago
    Cookies with a very brownie flavor, my wife loved them.
    Reviewer Profile Image
    Alena 2 years ago
    Amazing it was very good I loved it my family loved it too!!
    Reviewer Profile Image
    Janeli Kirsi 2 years ago
    Seriously delicious cookies, one of the best ive made
    Reviewer Profile Image
    Cherie 2 years ago
    Delicious!! We’ve already made them three times 🤣
    Reviewer Profile Image
    Lindsey 2 years ago
    Great! Love the addition of the sea salt!
    Reviewer Profile Image
    Paula Meehan 2 years ago
    Definitely becoming a regular cookie! Heads up though, I overlooked the first batch by a few minutes because you can’t tell if they are done just by looking at them since they’re a dark colour haha follow the recipes time and just take them out
    Reviewer Profile Image
    Traci K. 2 years ago
    made these yummies tonight and wow. perfect center of gooey and the whole family loved them! thank you so much! i will be making these at least once a month. you're amazing.
    Reviewer Profile Image
    KB 3 years ago
    Makes 30 cookies, very easy to follow and very quick to make!
    Reviewer Profile Image
    alejandra canela 3 years ago
    Yummi cookies!!!! My friends loved them!
    Reviewer Profile Image
    Dodd 3 years ago
    excellent, i used a cup of milk chocolate chips and a cup of white to really add a punch!!