Ditalini Italian Soup for #SundaySupper Recipe | Yummly
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Ditalini Italian Soup for #SundaySupper

THE FOODIE PATOOTIE(2)
Sam: "Amazing every time I make it with whatever meat I…" Read More
15Ingredients
50Minutes
130Calories
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Ditalini Italian Soup for #SundaySupper
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 cup onions (chopped)
  • 2 cloves garlic (minced)
  • 1 can diced tomatoes with juice (I use the ones seasoned with basil and oregano)
  • 2 Tbsp. tomato paste
  • 2 cans reduced sodium chicken broth
  • 1 Tbsp. italian seasoning
  • 1 dash Texas Pete Hot Sauce
  • 1 pinch red pepper flakes
  • meatballs (I am a really big fan of the frozen Armour Italian-style meatballs, for a quick meal)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1 1/2 cups ditalini pasta
  • 1 pinch salt
  • 1 pinch dried oregano
  • 1 pinch dried basil
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium700mg29%
    Potassium420mg12%
    Protein6g
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Sam 3 years ago
    Amazing every time I make it with whatever meat I have on hand...hamburger, sausage, turkey and it always turns out great!
    Reviewer Profile Image
    chelseyccook C. 6 years ago
    really good soup! we make it all the time, we just use gardein brand italian faux meatballs to make it vegetarian!

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