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Tammy Seitter: "I changed the recipe a bit according to what I ha…" Read More
16Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium290mg12% |
| Potassium560mg16% |
| Protein28g55% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Tammy Seitter 9 months ago
I changed the recipe a bit according to what I had on hand, but the rice stayed nice and fluffy and had great flavors! The teenage boys loved it and it was the first time using brown rice. They were, and still are clueless! Definitely a go to from here on out! Quick and easy!
Rain 4 years ago
I substituted ground beef for ground turkey. I think that made it a little drier but once I added rice, it was delicious! I used beef bouillon - I didn’t have chicken. Very easy. I’d make again!
Carrie V. 5 years ago
Very simple to make and had a great taste. Feel like there was something missing tho. My family ate it, even though the bell pepper was in there. So that's a win. Will definitely make it again.
Joanne Lawrence 5 years ago
My whole family loved this! My only changes were accidentally omitting the spices when cooking the rice and using vegetable stock instead of chicken stock because it's what I had. And I omitted the cayenne pepper for our little one's tastes. This got rave reviews and I will definitely make it again.