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Dirty Brown Rice with Shrimp

SKINNYTASTE(12)
Tammy Seitter: "I changed the recipe a bit according to what I ha…" Read More
16Ingredients
55Minutes
330Calories
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Dirty Brown Rice with Shrimp

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups brown rice (uncooked)
  • chicken bouillon cube (Knorr)
  • 2 bay leaves (divided)
  • 3/8 tsp. cayenne (divided)
  • 5/8 tsp. paprika
  • 5/8 tsp. thyme
  • 1 tsp. oil
  • 1 onion (diced)
  • 2 celery (diced)
  • 1 green pepper (diced)
  • 1 clove garlic (minced)
  • 1/2 lb. lean ground beef (Laura’s lean beef)
  • salt
  • pepper
  • 1 lb. medium shrimp (peeled and deveined)
  • 2 scallions (chopped)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol140mg47%
    Sodium290mg12%
    Potassium560mg16%
    Protein28g55%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Tammy Seitter 9 months ago
    I changed the recipe a bit according to what I had on hand, but the rice stayed nice and fluffy and had great flavors! The teenage boys loved it and it was the first time using brown rice. They were, and still are clueless! Definitely a go to from here on out! Quick and easy!
    Reviewer Profile Image
    Angelina Barone 3 years ago
    Really easy to make and delicious. Will make again.
    Reviewer Profile Image
    lindsay d 3 years ago
    This was excellent! No modifications
    Reviewer Profile Image
    Raylin Camilo 4 years ago
    Made my own twist yumm
    Reviewer Profile Image
    Socree 4 years ago
    Amazing will definitely make again
    Reviewer Profile Image
    Phillips 4 years ago
    Soooo good!!! Didn’t modify a thing, I’ll definitely make it again!!
    Reviewer Profile Image
    Jessica S. 4 years ago
    It was ok . Husband didn’t like it
    Reviewer Profile Image
    Johnny G. 4 years ago
    Loved it! This was perfect!
    Reviewer Profile Image
    Rain 4 years ago
    I substituted ground beef for ground turkey. I think that made it a little drier but once I added rice, it was delicious! I used beef bouillon - I didn’t have chicken. Very easy. I’d make again!
    Reviewer Profile Image
    Carrie V. 5 years ago
    Very simple to make and had a great taste. Feel like there was something missing tho. My family ate it, even though the bell pepper was in there. So that's a win. Will definitely make it again.
    Reviewer Profile Image
    Joanne Lawrence 5 years ago
    My whole family loved this! My only changes were accidentally omitting the spices when cooking the rice and using vegetable stock instead of chicken stock because it's what I had. And I omitted the cayenne pepper for our little one's tastes. This got rave reviews and I will definitely make it again.
    Reviewer Profile Image
    Kyra B. 5 years ago
    Delicious! Definitely make it again

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