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Dill Pickle Braised Chicken Thighs

THE STORM BREWING
17Ingredients
105Minutes
1100Calories
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Dill Pickle Braised Chicken Thighs
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken thighs (with skin, bone – in)
  • 1 cup pickle juice (McClure’s Spicy)
  • 1/2 cup pickle juice (McClure’s Garlic Dill)
  • kosher salt
  • ground pepper (fresh)
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 Tbsp. olive oil
  • 1 Vidalia onion (large, chopped into large pieces)
  • 2 garlic cloves (from a jar of McClure’s garlic dill pickles)
  • 2 tomatoes (cut into wedges)
  • 2 cups chicken stock
  • 1/2 cup pickle juice (McClure’s Garlic Dill)
  • 3 bay leafs
  • 1 Tbsp. dried thyme
  • 1 Tbsp. corn starch
  • 1 Tbsp. water
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    NutritionView More

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    1100Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1100Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium550mg23%
    Potassium920mg26%
    Protein45g
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber2g8%
    Sugars136g
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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