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Deviled Eggs

SKINNYTASTE(43)
KatSu: "Super yumm! The hubby and I ate a whole plate of…" Read More
7Ingredients
25Minutes
120Calories
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Deviled Eggs

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Ingredients

US|METRIC
4 SERVINGS
  • 4 hard boiled eggs (large, cooled and peeled)
  • 2 Tbsp. light mayonnaise (Hellmann’s)
  • 1 tsp. Dijon mustard
  • paprika
  • salt
  • pepper
  • 2 Tbsp. chives (chopped)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium310mg13%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Reviewer Profile Image
    KatSu 16 hours ago
    Super yumm! The hubby and I ate a whole plate of 9 eggs between us. I added MSG to the egg white part and crumbled bacon, sriracha, relish, and thyme to the mix. We also wrapped each one in kale. Very delish. Will be making this the same way from now on. *Remember to use less salt if adding bacon as it’s already salty.
    Reviewer Profile Image
    Renee Rombough a year ago
    Super basic recipe bht with a lot of modification it was great.
    Reviewer Profile Image
    Brett Howe 2 years ago
    Pretty good I’ll do a little fine tuning to make it more personal but altogether very nice
    Reviewer Profile Image
    Todd 2 years ago
    Great, everyone enjoyed them.
    Reviewer Profile Image
    John Ellis 2 years ago
    Turned out fantastic! My son tried it and also loved it will def mk again
    Reviewer Profile Image
    Desire' Foster 2 years ago
    Perfect deviled eggs
    Reviewer Profile Image
    Juliette T. 2 years ago
    Not sure if I put a smidge too much salt? I did add some relish which is how I remember these from my youth. Overall I did not match the flavor I was looking for exactly but they were still good.
    Reviewer Profile Image
    Jamal Bain 2 years ago
    Turned out good, but don’t own a piper so just had to spoon the mix in the egg whites.
    Reviewer Profile Image
    Alys 2 years ago
    Very good! I would just recommend to use a spoon instead of a plastic bag to fill the egg whites.
    Reviewer Profile Image
    Joanne 2 years ago
    Tasty...easy might cut back mustard.
    Reviewer Profile Image
    ashly c. 2 years ago
    very yummy, I added a but of relish to the mix and turned out perfectly!
    Reviewer Profile Image
    Lyudmila Pryalkina 2 years ago
    Very simple to make.
    Reviewer Profile Image
    Kristi Kirkpatrick 2 years ago
    Turned out perfectly! Didn’t substitute anything and my family loved them!
    Reviewer Profile Image
    Joseph 2 years ago
    Simple, pretty tasty
    Reviewer Profile Image
    Melaney Smith 2 years ago
    very easy and delicious!
    Reviewer Profile Image
    Isabel 2 years ago
    It turned out great, the husband loved it and wants me to make them for his birthday!
    Reviewer Profile Image
    Maddie J-C 2 years ago
    Quick and delicious! I was craving them for Easter!
    Reviewer Profile Image
    Subrina S 2 years ago
    Quick and easy! It came out perfectly, I substituted the Dijon Mustard for Honey Mustard which was just as good!
    Reviewer Profile Image
    beny 2 years ago
    Very tasty and easy. The dijon is better than regular mustard 😄
    Reviewer Profile Image
    Alyssa Cushway 3 years ago
    So awesome! I loved it!
    Reviewer Profile Image
    Brittany Guzman 3 years ago
    These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!
    Reviewer Profile Image
    Isaac Austad 3 years ago
    Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!
    Reviewer Profile Image
    Connie Warner 3 years ago
    awesome! Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling
    Reviewer Profile Image
    LORRAINE 3 years ago
    These turned out perfect. My husband hates relish and pickles do this was the best recipe.
    Reviewer Profile Image
    CJ 3 years ago
    Great, are use the avocado addition, thanks.
    Reviewer Profile Image
    Aly Norine 3 years ago
    Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.
    Reviewer Profile Image
    Becky DuLac 3 years ago
    Good, will make again as is
    Reviewer Profile Image
    Al-Aidaroos 4 years ago
    Beautiful as is! Will cook again.
    Reviewer Profile Image
    Amber C. 4 years ago
    yummy! Would make again.
    Reviewer Profile Image
    Aundrea Jackson 4 years ago
    I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.

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