Super yumm! The hubby and I ate a whole plate of 9 eggs between us. I added MSG to the egg white part and crumbled bacon, sriracha, relish, and thyme to the mix. We also wrapped each one in kale. Very delish. Will be making this the same way from now on. *Remember to use less salt if adding bacon as it’s already salty.

Super basic recipe bht with a lot of modification it was great.

Pretty good I’ll do a little fine tuning to make it more personal but altogether very nice

Great, everyone enjoyed them.

Turned out fantastic! My son tried it and also loved it will def mk again

Perfect deviled eggs

Not sure if I put a smidge too much salt? I did add some relish which is how I remember these from my youth. Overall I did not match the flavor I was looking for exactly but they were still good.

Turned out good, but don’t own a piper so just had to spoon the mix in the egg whites.

Very good! I would just recommend to use a spoon instead of a plastic bag to fill the egg whites.

Tasty...easy might cut back mustard.

very yummy, I added a but of relish to the mix and turned out perfectly!

Very simple to make.

Turned out perfectly! Didn’t substitute anything and my family loved them!

Simple, pretty tasty

very easy and delicious!

It turned out great, the husband loved it and wants me to make them for his birthday!

Quick and delicious! I was craving them for Easter!

Quick and easy! It came out perfectly, I substituted the Dijon Mustard for Honey Mustard which was just as good!

Very tasty and easy. The dijon is better than regular mustard 😄

So awesome! I loved it!

These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!

Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!

awesome! Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling

These turned out perfect. My husband hates relish and pickles do this was the best recipe.

Great, are use the avocado addition, thanks.

Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.

Good, will make again as is

Beautiful as is! Will cook again.

yummy! Would make again.

I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.