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Deviled Egg Salad

Name: Deviled Egg Salad
Total time: 25 min
Yield: 5
Ingredients: 12 eggs hard boiled* and peeled; 1/4 cup green onion chopped; 1/2 cup chopped celery; 1/2 cup red bell pepper chopped; 2 tablespoons Dijon mustard; 1/3 cup mayonnaise; 1 tablespoon cider white wine or sherry vinegar; 1/4 teaspoon Tabasco Sauce more or less to taste; 1/2 teaspoon paprika more or less to taste; 1/2 teaspoon black pepper more or less to taste; 1/4 teaspoon salt more to taste

SIMPLY RECIPES(13)

James T.: "Excellent Angel Eggs!!! Great in low carb wraps w…" Read More

11Ingredients

25Minutes

260Calories

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Ingredients

US|METRIC

5 SERVINGS

12 eggs (hard boiled* and peeled)

1/4 cup green onion (chopped)

1/2 cup chopped celery

1/2 cup red bell pepper (chopped)

2 Tbsp. Dijon mustard

1/3 cup mayonnaise

1 Tbsp. cider (white wine or sherry vinegar)

1/4 tsp. Tabasco Sauce (more or less to taste)

1/2 tsp. paprika (more or less to taste)

1/2 tsp. black pepper (more or less to taste)

1/4 tsp. salt (more to taste)

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260Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories260Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat4.5g23%

Trans Fat

Cholesterol510mg170%

Sodium410mg17%

Potassium260mg7%

Protein17g33%

Calories from Fat160

% DAILY VALUE

Total Carbohydrate8g3%

Dietary Fiber1g4%

Sugars4g8%

Vitamin A25%

Vitamin C35%

Calcium8%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(13)

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James T. 21 days ago

Excellent Angel Eggs!!! Great in low carb wraps with extra hot sauce! Booyah... Thanks for your help on a great recipe.

Daniel Roberts a year ago

Very good. Lots of flavor. Loved the celery and red pepper additions.

Jill M. a year ago

Definitely delish. Will make again.

Kelly D. a year ago

it was delicious and easy to do loved it

Kenneth A. a year ago

Turned out good. Wish I had doubled it the proportions; only 4 good servings came out.

randi 2 years ago

I’d use regular onion and a bit less Dijon

Karla C. 2 years ago

I have made this egg salad several times and everyone loves it.

Logan Schlatter 3 years ago

Not very good. Maybe wouldn’t be so bad in a sandwich

Peveto 4 years ago

Very good I used spicy brown mustard instead bc I don’t like Dijon and it it is excellent

Marchetti 4 years ago

Super easy and tasty, I'll surely do it again

Latigo 4 years ago

Turned out just fine. Let it sit in the fridge for a couple hours before serving: it’s much better if it’s cold.

Nicole 6 years ago

Thank you for the recipe, genius idea! Everyone loved it, I did replace mayonnaise for Miracle Whip; delicious!

Bay B. 6 years ago

I followed the recipe to the T. Very tasty lunch. Great on a croissant and easy to modify to your tastes. I suggest cutting the veggies pretty small so they aren't overpowering. Up the paprika too! I will probably return to this recipe in the future because it is so simple.

Deviled Egg Salad

Ingredients

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Recipe Tags

Reviews(13)

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