Deviled Egg Salad Recipe | Yummly
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Deviled Egg Salad

SIMPLY RECIPES(13)
James T.: "Excellent Angel Eggs!!! Great in low carb wraps w…" Read More
11Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 12 eggs (hard boiled* and peeled)
  • 1/4 cup green onion (chopped)
  • 1/2 cup chopped celery
  • 1/2 cup red bell pepper (chopped)
  • 2 Tbsp. Dijon mustard
  • 1/3 cup mayonnaise
  • 1 Tbsp. cider (white wine or sherry vinegar)
  • 1/4 tsp. Tabasco Sauce (more or less to taste)
  • 1/2 tsp. paprika (more or less to taste)
  • 1/2 tsp. black pepper (more or less to taste)
  • 1/4 tsp. salt (more to taste)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol510mg170%
    Sodium410mg17%
    Potassium260mg7%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    James T. 21 days ago
    Excellent Angel Eggs!!! Great in low carb wraps with extra hot sauce! Booyah... Thanks for your help on a great recipe.
    Daniel Roberts a year ago
    Very good. Lots of flavor. Loved the celery and red pepper additions.
    Jill M. a year ago
    Definitely delish. Will make again.
    Kelly D. a year ago
    it was delicious and easy to do loved it
    Kenneth A. a year ago
    Turned out good. Wish I had doubled it the proportions; only 4 good servings came out.
    randi 2 years ago
    I’d use regular onion and a bit less Dijon
    Karla C. 2 years ago
    I have made this egg salad several times and everyone loves it.
    Logan Schlatter 3 years ago
    Not very good. Maybe wouldn’t be so bad in a sandwich
    Peveto 4 years ago
    Very good I used spicy brown mustard instead bc I don’t like Dijon and it it is excellent
    Marchetti 4 years ago
    Super easy and tasty, I'll surely do it again
    Latigo 4 years ago
    Turned out just fine. Let it sit in the fridge for a couple hours before serving: it’s much better if it’s cold.
    Nicole 6 years ago
    Thank you for the recipe, genius idea! Everyone loved it, I did replace mayonnaise for Miracle Whip; delicious!
    Bay B. 6 years ago
    I followed the recipe to the T. Very tasty lunch. Great on a croissant and easy to modify to your tastes. I suggest cutting the veggies pretty small so they aren't overpowering. Up the paprika too! I will probably return to this recipe in the future because it is so simple.

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