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Deliciously Simple Meatballs

THE PISTACHIO PROJECT(28)
Gwen Peirce: "Easy and delicious! My whole family loves it and…" Read More
6Ingredients
35Minutes
270Calories
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Deliciously Simple Meatballs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 egg
  • 1 Tbsp. minced garlic
  • 1 lb. ground beef (– organic and grass-fed preferably)
  • 1 tsp. salt (or onion salt)
  • 1/2 tsp. paprika
  • 1 tsp. italian seasoning
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium680mg28%
    Potassium370mg11%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Reviewer Profile Image
    Gwen Peirce 7 days ago
    Easy and delicious! My whole family loves it and it’s so nice to have it be grain free.
    Reviewer Profile Image
    Kristy a month ago
    Delicious!!! Everyone loved them
    Reviewer Profile Image
    Logan Shaw 7 months ago
    Tasted great and simple.
    Reviewer Profile Image
    Lareina P. 10 months ago
    Very tasty and easy to make!
    Reviewer Profile Image
    Sonja Shalosky a year ago
    Great! So easy and very tasty!! I used 85/15% ground beef. Next time, I’ll try it with 80/20 beef I think it will taste even better!
    Reviewer Profile Image
    T.D. a year ago
    Delicious! Super easy, and even worked using Impossible meat instead
    Reviewer Profile Image
    Tracy a year ago
    I added onions to give it more flavor
    Reviewer Profile Image
    Brooklyn 2 years ago
    Delicious!! Great staple recipe that I will be using for years!
    Reviewer Profile Image
    Sara Silva 2 years ago
    super easy and quick to make. I thought they were a little dry, my husband thought they were great.
    Reviewer Profile Image
    Andrea Lewis 2 years ago
    My oven was in use (baking bread) and decided to try these by cooking them in a skillet. They turned out just fine but have likely been a bit more moist if I had just baked them. Overall, so simple and good flavor, perfect for popping them in some pasta!
    Reviewer Profile Image
    Chadwick 2 years ago
    Such an easy recipe to make. I put all of the ingredients in a bowl, starting with the salts and herbs, then the egg (straight from the chickens in my back yard), and then the meat. I keep a box of powder-free gloves (spouse is a nurse) in the kitchen, so had them on with a little olive oil to keep the meat from sticking to them, and mixed everything up! I was only able to get 14 meatballs out of these, and that is fine with me, since i don't want them any smaller. Taste is awesome, and goes great on top of some veggie zucchini noodles and marinara!
    Reviewer Profile Image
    Phil 2 years ago
    Great flavor. I used the veal, beef and pork mixture instead of just beef.
    Reviewer Profile Image
    Victoria 3 years ago
    Made them how the recipe calls. My picky boys loved them!
    Reviewer Profile Image
    Douglas 3 years ago
    Dry, didn't like the flavor either. Wouldn't make them again.
    Reviewer Profile Image
    Lex T 4 years ago
    Meatballs were good, but the consistency wasn't quite right. Overall I would make them again though
    Reviewer Profile Image
    Lindsey Morris 4 years ago
    These were so good. I’m keto, so I only ate the meatballs but my 5 kids and husband had theirs with rice and they all really liked it. Some added sweet Chili sauce over it. Super easy to make and will defiantly make again
    Reviewer Profile Image
    Very easy to make, and tasted great!
    Reviewer Profile Image
    Krista Ferndelli 4 years ago
    My kids love these! I change nothing, and make them all the time!
    Reviewer Profile Image
    Toy Wms 5 years ago
    It turned out really well I added an egg to the ground turkey I used to firm a better consistency.
    Reviewer Profile Image
    Leah H. 5 years ago
    Juicy and flavorful! I used fattier beef which worked out great. Love the fact there’s no bread in these
    Reviewer Profile Image
    RR 5 years ago
    Pretty good but a tad salty I’ll reduce salt if I make again. Don’t overcook or will get very dry
    Reviewer Profile Image
    Popova 5 years ago
    Good recipe modified it a little bit by adding a bigger amount of spices listed. In the original recipe and left it about 5 minutes more in the oven
    Reviewer Profile Image
    Sarah Fitzgerald 5 years ago
    Did anyone else have really salty meatballs? I don't know if its because of the meat or if it was just too much salt.
    Reviewer Profile Image
    jenn koz 5 years ago
    These were delish! Added some almond flour
    Reviewer Profile Image
    Elizabeth D. 5 years ago
    Very delicious, Very simple. Did not miss the breadcrumbs!
    Reviewer Profile Image
    Marlyn K. 6 years ago
    Absolutely delicious meatballs and they were truly easy to make meatballs! My boys and my husband loved them.
    Reviewer Profile Image
    Jaimie Berger 6 years ago
    Great meatballs! I stuffed them with fresh mozzarella as well as added marinara sauce to the pan before baking. Would definitely make again
    Reviewer Profile Image
    Jade P. 6 years ago
    Great way to make meatballs!! Very easy and quick. You can substitute stuff so easily in stead of real garlic I just used powder!

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