Delicious Swedish Meatballs Using Frozen Meatballs Recipe | Yummly
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Delicious Swedish Meatballs Using Frozen Meatballs

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Chris Smith: "Absolutely the BEST meatballs I’ve ever served to…" Read More
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Delicious Swedish Meatballs Using Frozen Meatballs

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  • 1 bag meatballs (Cooked Perfect® Frozen Homestyle)
  • 1/4 cup butter
  • 3/4 cup all purpose flour
  • 4 cups beef broth
  • 3/4 cup sour cream
  • egg noodles (Cooked, optional)
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    NutritionView More

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    Calories340Calories from Fat190
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Reviewer Profile Image
    Chris Smith 6 months ago
    Absolutely the BEST meatballs I’ve ever served to my family! Every time I make these, they are gobbled up by kids and grandkids. Thank you and please visit us:
    Reviewer Profile Image
    Evan Kirch 8 months ago
    Butter to flour ratio is way off. Super bland and super thick, would not make again. Find another Recipe so you dont be dispapointed. Tossed the sauce and followed another recipe for the same concept.
    Reviewer Profile Image
    Katy Wilsford a year ago
    Super easy and yummy! Will make again. great for a quick meal.
    Reviewer Profile Image
    LaQuta Daniels a year ago
    adjusted seasonings but good
    Reviewer Profile Image
    Maddy a year ago
    Very good I would definitely make it again
    Reviewer Profile Image
    Brown 2 years ago
    Very yummy. Definitely will make it again.
    Reviewer Profile Image
    I took the advice from two other people and added some Worcestershire sauce, parsley and Parmesan cheese. I had a hard time getting it to thicken but after I placed a cover on the pan, it sped things up. My 4 year old told me he loved it. He doesn’t love anything. I thought it was good but I wasn’t falling over myself getting seconds.
    Reviewer Profile Image
    Danielle N. 2 years ago
    It was okay. The sauce was thin and a little bland. I added a little Parmesan to the sauce and some ground black pepper.
    Reviewer Profile Image
    i added 1 teaspoon of worcestershire and 1 tablespoon of parsley. The sauce was a little soupy but overall it is a kid friendly dinner
    Reviewer Profile Image
    Miranda Reinwand 2 years ago
    The sauce was very buttery, that’s the biggest complaint. The meatballs were very good though.
    Reviewer Profile Image
    Shawn W 2 years ago
    Pretty good!! I added a bit of garlic and brown sugar for more flavour. Found it a bit bland without the adds.
    Reviewer Profile Image
    ojamoi . 4 years ago
    Swell! Family loved it. Although I had to substitute beef broth with vegetable broth, it was enjoyable nonetheless.
    Reviewer Profile Image
    lacy Brantley 4 years ago
    My boy's loved it! It was so easy and fast to make.
    Reviewer Profile Image
    Melissa 4 years ago
    Wow! my favorite recipe so far and definitely a guilty pleasure. I will be making this over and over and over!!
    Reviewer Profile Image
    Peggy Fenske 4 years ago
    pretty good. at first I was worried bcuz the gravy had a smell of toast and tasted kind of bland. i added a few drops of worcestershire then the meatballs and let simmer for 20min. very tasty. the meatballs added the extra flavor i was looking for!
    Reviewer Profile Image
    Mary Holt 5 years ago
    These were easy and a hit with my husband.
    Reviewer Profile Image
    Kristen C. 5 years ago
    The butter to flour ratio is way, way off. And it was a little too bland. If I made it again I would definitely make some modifications.