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Chris Smith: "Absolutely the BEST meatballs I’ve ever served to…" Read More
6Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium250mg7% |
| Protein8g16% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)
Chris Smith 6 months ago
Absolutely the BEST meatballs I’ve ever served to my family! Every time I make these, they are gobbled up by kids and grandkids. Thank you and please visit us: https://www.beckandbulow.com
Evan Kirch 8 months ago
Butter to flour ratio is way off. Super bland and super thick, would not make again. Find another Recipe so you dont be dispapointed. Tossed the sauce and followed another recipe for the same concept.
Christy Hogan Jedele 2 years ago
I took the advice from two other people and added some Worcestershire sauce, parsley and Parmesan cheese. I had a hard time getting it to thicken but after I placed a cover on the pan, it sped things up. My 4 year old told me he loved it. He doesn’t love anything. I thought it was good but I wasn’t falling over myself getting seconds.
Danielle N. 2 years ago
It was okay. The sauce was thin and a little bland. I added a little Parmesan to the sauce and some ground black pepper.
Jennifer Bramschreiber 2 years ago
i added 1 teaspoon of worcestershire and 1 tablespoon of parsley. The sauce was a little soupy but overall it is a kid friendly dinner
Miranda Reinwand 2 years ago
The sauce was very buttery, that’s the biggest complaint. The meatballs were very good though.
Shawn W 2 years ago
Pretty good!! I added a bit of garlic and brown sugar for more flavour. Found it a bit bland without the adds.
ojamoi . 4 years ago
Swell! Family loved it. Although I had to substitute beef broth with vegetable broth, it was enjoyable nonetheless.
Melissa 4 years ago
Wow! my favorite recipe so far and definitely a guilty pleasure. I will be making this over and over and over!!
Peggy Fenske 4 years ago
pretty good. at first I was worried bcuz the gravy had a smell of toast and tasted kind of bland. i added a few drops of worcestershire then the meatballs and let simmer for 20min. very tasty. the meatballs added the extra flavor i was looking for!
Kristen C. 5 years ago
The butter to flour ratio is way, way off. And it was a little too bland. If I made it again I would definitely make some modifications.