Dark & Dreamy Chocolate Fudge Layer Cake Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Dark & Dreamy Chocolate Fudge Layer Cake

SWEETAPOLITA(1)
20Ingredients
80Minutes
Read Directions
Add to Meal Planner
Dark & Dreamy Chocolate Fudge Layer Cake
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups all purpose flour
  • 2 1/4 cups superfine sugar (regular granulated sugar will work as well)
  • 1 cup unsweetened cocoa powder ("black", I used Guittard Noir)
  • 1 Tbsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 cups buttermilk (room temperature)
  • 1 cup coffee
  • 3/4 cup vegetable oil
  • 2 tsp. pure vanilla extract (I used Nielsen-Massey)
  • 3 eggs (room temperature)
  • 2 1/4 cups unsalted butter (softened)
  • 3/4 cup confectioners' sugar
  • 3/4 cup cocoa powder (premium dark, preferably black, I used Guittard Noir)
  • 1/2 cup hot water
  • 1/2 cup sour cream
  • 1 1/2 tsp. pure vanilla extract (I used Nielsen-Massey)
  • 1 pinch salt
  • 15 oz. chips (or premium dark, but not extra dark chocolate, chopped, melted, I used Callebaut Callets)
  • sprinkles (Handful of your favourite, I used a mix of these sequins, these nonpareils and these edible silver stars)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(1)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Rochelle Alberti 6 months ago
    This cake was good....just not ....great. It wasn't nearly as chocolate-y as it seemed it should be and some of the directions/info were off. If you used her weights for filling the pans...you would get one nice cake and 1 pancake. The frosting was tasty...but a simple ganache would have been easier and had more flavor. I will make it again....it just isn't in my top 10.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better