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Cutout Sugar Cookies

LIFE, LOVE AND SUGAR(50)
Wendylou: "Turned out great...quick and easy" Read More
7Ingredients
15Minutes
270Calories
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Cutout Sugar Cookies

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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/8 tsp. salt
  • 1 1/2 tsp. baking powder
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium120mg5%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Reviewer Profile Image
    Tammy Clairmont 6 months ago
    This recipe yielded a dough way too dry to be able to use, I had to throw it out. I used the weight measurements as well.
    Reviewer Profile Image
    Wendylou 8 months ago
    Turned out great...quick and easy
    Reviewer Profile Image
    Kevin 8 months ago
    Dough did not form, too dry.
    Reviewer Profile Image
    Lauren Benko 8 months ago
    SUPER crumbly. Very dry, and followed the instructions to the T. Didn’t form dough and couldn’t make cookies. Very disappointed, I don’t recommend this recipe.
    Reviewer Profile Image
    Bri 8 months ago
    followed the directions and the dough was very sticky. after being baked there was basically no flavor
    Reviewer Profile Image
    Nash 8 months ago
    Recipe seems too dry, dough wouldn’t form and was crumbly.
    Reviewer Profile Image
    Patti Beale 8 months ago
    Turned great. Tasty. Simple to make.
    Reviewer Profile Image
    Jaime Cortina a year ago
    Dough would not form.
    Reviewer Profile Image
    Turned out great!! Next time will use less than half the sugar required, and make the cookies flatter to have more crunch
    Reviewer Profile Image
    Emil Slavkov a year ago
    These cookies are the most delicious cookies I’ve ever eaten and made
    Reviewer Profile Image
    Laura W. 2 years ago
    These cookies were FABULOUS!!! I made sure to follow the notes at the end of the recipe - they worked perfectly. Valentine cookie making night with four kids is no joke... and these were well loved by everyone. I used my kitchen-aid mixer, quick, simple and soooo good. Just hoping my husband and I don't destroy them all tonight. ;-)
    Reviewer Profile Image
    Ryan 2 years ago
    Love this recipe! It doesn’t have to be refrigerated and doesn’t make a lot of cookies. Perfect for our smal family!
    Reviewer Profile Image
    Catherine 2 years ago
    I mean, taste cannot go wrong with vanilla, sugar, butter, and eggs. But they were so miserably crumbly that they were more like an apple crisp topping. Not rollable at all. Added water on my hands and it sort of got better, but geez. Destroyed the whole school night baking project with the 3.5 year old. Boooo.
    Reviewer Profile Image
    Ahja Johnson 2 years ago
    I followed the instructions and the batter was super crumbled... I was so upset but my mommma taught me to never waste food so I added 3 tbsp of butter and I must say... thats what it needed
    Reviewer Profile Image
    Dave Knokey 2 years ago
    These turned out bad!!!!!! The mix was super crumble so I added more milk!!!!! And still did not taste good!
    Reviewer Profile Image
    Angel Hall 2 years ago
    Turned out great I love vanilla so I added a tablespoon to the recipe. It was prefect and very tasty. Soft with a slight crunch on the ends like the perfect sugar cookie.
    Reviewer Profile Image
    Regina 2 years ago
    These were horrible to make! The recipe warns they were potentially crumbly but they ended up being impossible to roll out without falling into a million pieces of dust. I ended up following the recommendations in the comments to add 3 tbsn of milk and more vanilla. Only then could I roll them out in some semblance.
    Reviewer Profile Image
    ellen 2 years ago
    Next time I will use less flour or I may have added too much of something. Had the kids help out today so it’s possible. Will try it again for a reliable rating.
    Reviewer Profile Image
    Chef Sylvia 2 years ago
    Best Sugar Cookies Ever!!! I loved these cookies they were super easy to make and were soft and delicious. I tweaked the recipe just a little and added 1 tablespoon of vanilla extract instead of 1 teaspoon. This little change made a huge difference in making it moist and easy to roll. Another tip for making this would be that you need to pour the flour into a measuring cup instead of scooping it because when you scoop it you get a packed cup of flour and that will make the dough dry ( When the flour is in a packed cup there is more flour making the wet to dry ingredients ratio off ). I wanted to decorate my cookies so 6-8 minutes left the cookies too soft so I baked them for 9-10 minutes. Overall BEST SUGAR COOKIES EVER. Enjoy 😁😁😁
    Reviewer Profile Image
    Rachel 2 years ago
    Turned out great and a nice recipie to use with kids helping
    Reviewer Profile Image
    Ashley Larsen 2 years ago
    Best sugar cookies I’ve ever made!
    Reviewer Profile Image
    Monica Lyn 2 years ago
    It was pretty dry for me and tasted kinda bland had to add to it too much. But it was easy to throw together.
    Reviewer Profile Image
    Macky O 2 years ago
    These were perfect. Do pay attention to what she says, you will have the best results if you measure ingredients with a scale. The flour is about 2 cups weighted. Butter was one stick. The dough wasn't crumbly for me, the texture was perfect and I used a mixer. Make sure to cream the sugar and butter for a bit, don't get lazy with that step. I weighted the sugar and the flour, and sprinkled plenty of flour on the table as I rolled them out.
    Reviewer Profile Image
    Kathleen Hogue 2 years ago
    Easy and worked out perfectly!
    Reviewer Profile Image
    Hughes 2 years ago
    i added a teeny bit of milk at the end of my mixing, too (only a tablespoon or two) and the dough was easy to handle.
    Reviewer Profile Image
    Meyers 2 years ago
    Awesome! Easy and seemingly fail proof. 🙂
    Reviewer Profile Image
    Brooke Kessler 2 years ago
    The dough was SUPER crumbly and it would not do very much for me.
    Reviewer Profile Image
    Melanie L 2 years ago
    Love it so much and would make it again
    Reviewer Profile Image
    Blanc Vieras 2 years ago
    Great tasting cookies, easy to make
    Reviewer Profile Image
    Soriya White 2 years ago
    Good! Surprised my husband with flag cookies for getting out of the service 🇺🇸

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