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Cutout Sugar Cookies
Life, Love and Sugar
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|Calories270Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Buffalo a month ago
I used butter flavored shortening. Best to stick with real butter! Great cookies!
Emma Gentry a month ago
The dough was a little dry but overall very good
Smith a month ago
I agree with Tammy, as is, the dough was unusable until I added another stick and a half of butter and egg.
Susan Chaltain a month ago
Definitely going to make again. These came out perfect.
Jen Dockter a month ago
Perfect! Glossy and easy to use.
deanna temple 2 months ago
I like this recipe because the more you work with it the softer it gets but still holds the cut out shape. My grandson always asks me if I’ve made these cookies whenever he comes over! ❤️
Tammy Clairmont a year ago
This recipe yielded a dough way too dry to be able to use, I had to throw it out. I used the weight measurements as well.
Wendylou a year ago
Turned out great...quick and easy
Kevin a year ago
Dough did not form, too dry.
Lauren Benko a year ago
SUPER crumbly. Very dry, and followed the instructions to the T. Didn’t form dough and couldn’t make cookies. Very disappointed, I don’t recommend this recipe.
Bri a year ago
followed the directions and the dough was very sticky. after being baked there was basically no flavor
Nash a year ago
Recipe seems too dry, dough wouldn’t form and was crumbly.
Patti Beale a year ago
Turned great. Tasty. Simple to make.
Jaime Cortina 2 years ago
Dough would not form.
Yolanda Katsonga-Phiri 2 years ago
Turned out great!! Next time will use less than half the sugar required, and make the cookies flatter to have more crunch
Emil Slavkov 2 years ago
These cookies are the most delicious cookies I’ve ever eaten and made
Laura Walbert 2 years ago
These cookies were FABULOUS!!! I made sure to follow the notes at the end of the recipe - they worked perfectly. Valentine cookie making night with four kids is no joke... and these were well loved by everyone. I used my kitchen-aid mixer, quick, simple and soooo good. Just hoping my husband and I don't destroy them all tonight. ;-)
Ryan 2 years ago
Love this recipe! It doesn’t have to be refrigerated and doesn’t make a lot of cookies. Perfect for our smal family!
Catherine 2 years ago
I mean, taste cannot go wrong with vanilla, sugar, butter, and eggs. But they were so miserably crumbly that they were more like an apple crisp topping. Not rollable at all. Added water on my hands and it sort of got better, but geez. Destroyed the whole school night baking project with the 3.5 year old. Boooo.
Ahja Johnson 2 years ago
I followed the instructions and the batter was super crumbled... I was so upset but my mommma taught me to never waste food so I added 3 tbsp of butter and I must say... thats what it needed
Dave Knokey 2 years ago
These turned out bad!!!!!! The mix was super crumble so I added more milk!!!!! And still did not taste good!
Angel Hall 2 years ago
Turned out great I love vanilla so I added a tablespoon to the recipe. It was prefect and very tasty. Soft with a slight crunch on the ends like the perfect sugar cookie.
Regina 2 years ago
These were horrible to make! The recipe warns they were potentially crumbly but they ended up being impossible to roll out without falling into a million pieces of dust. I ended up following the recommendations in the comments to add 3 tbsn of milk and more vanilla. Only then could I roll them out in some semblance.
ellen 2 years ago
Next time I will use less flour or I may have added too much of something. Had the kids help out today so it’s possible. Will try it again for a reliable rating.
Chef Sylvia 2 years ago
Best Sugar Cookies Ever!!! I loved these cookies they were super easy to make and were soft and delicious. I tweaked the recipe just a little and added 1 tablespoon of vanilla extract instead of 1 teaspoon. This little change made a huge difference in making it moist and easy to roll. Another tip for making this would be that you need to pour the flour into a measuring cup instead of scooping it because when you scoop it you get a packed cup of flour and that will make the dough dry ( When the flour is in a packed cup there is more flour making the wet to dry ingredients ratio off ). I wanted to decorate my cookies so 6-8 minutes left the cookies too soft so I baked them for 9-10 minutes. Overall BEST SUGAR COOKIES EVER. Enjoy 😁😁😁
Rachel 2 years ago
Turned out great and a nice recipie to use with kids helping
Ashley Larsen 2 years ago
Best sugar cookies I’ve ever made!
Monica Lyn 2 years ago
It was pretty dry for me and tasted kinda bland had to add to it too much. But it was easy to throw together.
Macky O 2 years ago
These were perfect. Do pay attention to what she says, you will have the best results if you measure ingredients with a scale. The flour is about 2 cups weighted. Butter was one stick. The dough wasn't crumbly for me, the texture was perfect and I used a mixer. Make sure to cream the sugar and butter for a bit, don't get lazy with that step. I weighted the sugar and the flour, and sprinkled plenty of flour on the table as I rolled them out.
Kathleen Hogue 2 years ago
Easy and worked out perfectly!