Curry Coconut Oil Roasted Cauliflower Recipe | Yummly

Curry Coconut Oil Roasted Cauliflower

Sabrina: "I added some chopped fresh garlic after reading t…" Read More
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Curry Coconut Oil Roasted Cauliflower

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Say goodbye to flavorless cauliflower with this warm spiced vegan-friendly recipe. The recipe is a Yummly original created by Sara Mellas.


  • 1 bag cauliflower florets (1 lb. per bag)
  • 1 1/2 Tbsp. coconut oil (melted)
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. ground turmeric
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
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    NutritionView More

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    Calories60Calories from Fat60
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Sabrina a year ago
    I added some chopped fresh garlic after reading the reviews and I think it turned out tasty!
    Reviewer Profile Image
    mangovillage a year ago
    Coconut oil is fatty but the recipe tastes healthy lol. Really liked it overall just a little less flavor than I was expecting
    Reviewer Profile Image
    Christy 2 years ago
    Wonderful and easy recipe. Delicious
    Reviewer Profile Image
    Steven Tuell 2 years ago
    Easy recipe with straightforward instructions. But this recipe is nothing to write home about. As far as turmeric coated cauliflower goes; there are better tasting recipes out there
    Reviewer Profile Image
    Casey Clements 2 years ago
    Good ratio of seasonings, easy to make, very tasty
    Reviewer Profile Image
    Ehrlich 2 years ago
    This was sooo goood! Tired of plain old cauliflower? Then you need to make this! ;),
    Reviewer Profile Image
    rue 2 years ago
    meh, the spice blend is fine but perhaps too much or not enough cauliflower. left my cauliflower dusty textured. i think ill try it again toasting the spices in the coconut oil first, then tossing the cauliflower, then salting/ roasting.
    Reviewer Profile Image
    Lizzie 2 years ago
    Really great flavor. 2nd time making it. will continue to make
    Reviewer Profile Image
    Rajat Dhameja 2 years ago
    I am looking forward to making this. I tried a different version a while back but this recipe seems healthier, better. Cauliflower is all the rage now for the right reason.
    Reviewer Profile Image
    Tiffany 2 years ago
    Delicious! I love cauliflower anyway, but roasted with the spices in this recipe (turmeric, cumin, coriander) takes it to another level! These are spices I rarely use, let alone in combination. My first time cooking with coconut oil, which I was pleased to discover.
    Reviewer Profile Image
    San Krish 2 years ago
    Nice one low carb food 👌🏻
    Reviewer Profile Image
    Fdnsgjbg 3 years ago
    Had a great taste, the coconut oil helps the cauliflower smell :)
    Reviewer Profile Image
    RitaZ 3 years ago
    I just brushed a little coconut oil so it didn't come out too oily. Didn't taste much coconut because of this, but it was so delicious. Very easy to make too
    Reviewer Profile Image
    Jordan Bibby 3 years ago
    So easy and delicious! Gonna come back to this one a lot I can already tell
    Reviewer Profile Image
    Dan 3 years ago
    super tasty! easy to prep and cook, made only a few changes, came out great! Will definitely cook this again.
    Reviewer Profile Image
    Ioana C. 3 years ago
    Really enjoyed this one. The coconut oil is highly recommended.
    Reviewer Profile Image
    super easy and quick to make!
    Reviewer Profile Image
    Kira Irene Butt 3 years ago
    Was super yummy! Will be making this again!
    Reviewer Profile Image
    Syn Wade 3 years ago
    very tasty, good flavours, easy recipe 👍🏼
    Reviewer Profile Image
    Johanna Main 3 years ago
    this was delicious! next time I'm doubling it!
    Reviewer Profile Image
    Corey Julseth 3 years ago
    super easy and great flavor
    Reviewer Profile Image
    Claudia 3 years ago
    easy to follow... quick and healty
    Reviewer Profile Image
    Meagan 3 years ago
    I added some baby carrots to this. Delicious!
    Reviewer Profile Image
    Deer 3 years ago
    It was ok, but there are better versions of roaster cauliflower I think.
    Reviewer Profile Image
    Brendan N. 3 years ago
    a bit heavy on the tumeric
    Reviewer Profile Image
    Naomi Campbell 4 years ago
    great, will gladly make again.
    Reviewer Profile Image
    Maida 4 years ago
    My brother liked them, as for me I wouldn't make them again
    Reviewer Profile Image
    Knc 4 years ago
    The turmeric stain is a bit of a concern for me but otherwise it tastes ok.
    Reviewer Profile Image
    Greco 4 years ago
    so easy and sp delicious!