Cucumber Salad Recipe | Yummly
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Anissa Payne: "So good!! Well definitely make it again" Read More
8Ingredients
60Minutes
70Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 cucumbers (large organic)
  • 1/2 teaspoon salt
  • 1/2 red onion (thinly sliced)
  • 3/4 cup sour cream
  • 2 tablespoons sugar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dill weed (dried or fresh)
  • ground black pepper (Fresh, to taste)
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    NutritionView More

    70Calories
    Sodium7% DV170mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(40)

    Anissa Payne 6 days ago
    So good!! Well definitely make it again
    Marie BR a month ago
    Refreshing. I will try the overnight and honey tip another user mentioned next time.
    Gorjana a month ago
    wow so delicious i love it i added a yellow onion insted of red but its still sooo delicious
    Bee&jules 2 months ago
    No bueno. But it was probably me.
    Ash 4 months ago
    Great!! Yes I would make it again...we added more dill than the recipe called for.
    Milliard 5 months ago
    I used monkfruit and white onion. Quick and delicious.
    Jason Nadel 6 months ago
    Made one change to a yellow onion instead of a red onion and everyone loves it.
    Matt And Emily 9 months ago
    Reduced sugar by 1/4. Very good! Definitely need to press cucumbers thoroughly and recommend letting them sit longer than 30 min
    Teresa H. 9 months ago
    In used Apple Cider vinegar and left out the sugar and it was delicious!
    Lori Suzanne Howard 9 months ago
    Always a delicious recipe, so easy and quick to prepare. It’s always better with fresh cucumbers from the garden too!
    Kodie Gallegos 9 months ago
    I liked it and think it was a great way to use up some cucumbers. I added more dill and substituted for apple cider vinaigrette, plus some celery seed which was a nice touch.
    Lee Worsham 9 months ago
    It was a good old school side.
    Jill 9 months ago
    Awesome! Used apple cider vinegar instead of red wine vinegar and no sugar. My German husband loved it!
    Garvey 9 months ago
    Loved it. Easy-modifies the recipe because I don’t eat cucumber skin or seeds, so I chunked the cukes. No sugar at all, per others’ comments. Will make this again.
    David Payne 10 months ago
    Great simple recipe, I substituted apple cider vinegar to enhance the taste
    Regina Powell 10 months ago
    Quick, easy salad for the summer. Now I know what to do with all of our garden cucumbers!
    RON B. 10 months ago
    need to add feta cheese
    Brenda Turner a year ago
    This recipe is definitely a keeper. My husband was never a big fan of cucumbers, but liked them when I made this recipe. 😊
    Maysam A a year ago
    Delicious recipe, worth to try!! I added 1.5 sugar instead of 2 TBsp
    Ella K. a year ago
    I follow the recipe exactly except only 1 tbsp sugar. 2 tbsp is too much and cancels out the vinegar. Otherwise very yummy!
    Ramona Billman 2 years ago
    This recipe is pretty good. I did end up adding a little extra dill, some chives and a couple teaspoons of hidden valley dry ranch seasoning to step up the flavor just a little.
    Cora R. 2 years ago
    I liked the cucumber and sourcream together next time I will add more dill. The only problem was the next day it had alot of water from the cucumbers so it lost some fo the flavor next time I will try salting the cut up cucumbers leave over night than drain then make it
    Pat Calavano 2 years ago
    Very good. Friends all said it was “delicious”.
    Kelly K. 2 years ago
    Really good dish and easy. Turned out well with a low fat sour cream too
    Mary M. 2 years ago
    One of the best recipes. My pickiest eaters enjoyed it. Will make again.
    denise miller 2 years ago
    it was good ,would make it again.
    Amy Bray 2 years ago
    Tasted great! I will use this recipe again!
    Chelsea 3 years ago
    Absolutely delicious! I've made this a couple times now and absolutely love it!
    Dinallo 3 years ago
    Refreshing and delicious!!
    Shawn Galloway 3 years ago
    Excellent! I've made this several times.

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