Cucumber Salad Recipe | Yummly
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Edia: "Great!! Excellent! Happy and satisfied! Edia" Read More
8Ingredients
60Minutes
70Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 cucumbers (large organic)
  • 1/2 tsp. salt
  • 1/2 red onion (thinly sliced)
  • 3/4 cup sour cream
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. distilled white vinegar
  • 1 tsp. dill weed (dried or fresh)
  • ground black pepper (Fresh, to taste)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(55)

    Edia 4 days ago
    Great!! Excellent! Happy and satisfied! Edia
    Jess Sprout a month ago
    Very tasty. I cut the sugar in half, used apple cider vinegar, and added more dill a couple times after taste tests. Light and refreshing - will definitely be making reguar appearances on the summer dinner plates. I used seedless English cucumbers, I find them to be crisper and less watery.
    Toni 4 months ago
    This recipe was great as is, very tasty! It has the right hint of sweetness and salty that goes great with the freshness of the cucumbers. My family loved it!
    Vonelle Somerszaul 8 months ago
    Kinda sweet. Thought it would be sour. Not bad though
    James Wood 9 months ago
    Sweet and creamy. Ooohhh…so good! On my list for when company comes.
    gary hagopian 9 months ago
    Outstanding. Made it the 2nd time today. Didn’t modify anything
    Tisseau 9 months ago
    good simple recipe. it feels really refreshing
    Ziem P. 10 months ago
    This is one of the most delicious salads!
    Kelly H. 10 months ago
    Made this yesterday and today it is DELISH! Spent a little more time making sure the cukes where dry and used 1 Tablespoon of sugar. It was perfect.
    Brian 10 months ago
    We had it with broiled Salmon and a lentil quinoa salad. 5 star delicious
    Lisa L. 10 months ago
    really good! i tried to get all liquid out but its still soupy. That is why 4 stars, very messy to eat with all that liquid but i love the flavor!
    Patrik Wästlund 10 months ago
    A little less sugar, otherwise perfect! I used honey but will use half or perhaps none next time. Very refreshing. Resembles tzatziki.
    Beverly B. a year ago
    Yummy!!!! I will definitely be making again.
    Jellison Petrie a year ago
    Yum! Simple and delicious!
    karen r. a year ago
    great flavor, easy to make
    Anissa Payne a year ago
    So good!! Well definitely make it again
    Marie BR a year ago
    Refreshing. I will try the overnight and honey tip another user mentioned next time.
    Kuzmanoska a year ago
    wow so delicious i love it i added a yellow onion insted of red but its still sooo delicious
    Bee&jules a year ago
    No bueno. But it was probably me.
    Ash a year ago
    Great!! Yes I would make it again...we added more dill than the recipe called for.
    Milliard a year ago
    I used monkfruit and white onion. Quick and delicious.
    Jason Nadel 2 years ago
    Made one change to a yellow onion instead of a red onion and everyone loves it.
    Matt And Emily 2 years ago
    Reduced sugar by 1/4. Very good! Definitely need to press cucumbers thoroughly and recommend letting them sit longer than 30 min
    Teresa H. 2 years ago
    In used Apple Cider vinegar and left out the sugar and it was delicious!
    Always a delicious recipe, so easy and quick to prepare. It’s always better with fresh cucumbers from the garden too!
    Kodie Gallegos 2 years ago
    I liked it and think it was a great way to use up some cucumbers. I added more dill and substituted for apple cider vinaigrette, plus some celery seed which was a nice touch.
    Lee Worsham 2 years ago
    It was a good old school side.
    Jill 2 years ago
    Awesome! Used apple cider vinegar instead of red wine vinegar and no sugar. My German husband loved it!
    Garvey 2 years ago
    Loved it. Easy-modifies the recipe because I don’t eat cucumber skin or seeds, so I chunked the cukes. No sugar at all, per others’ comments. Will make this again.
    David Payne 2 years ago
    Great simple recipe, I substituted apple cider vinegar to enhance the taste

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