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Luke Behnke: "I used fennel instead of parsley in my batch. I a…" Read More
7Ingredients
8Minutes
80Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium110mg3% |
| Protein<1g2% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Luke Behnke 4 years ago
I used fennel instead of parsley in my batch. I also didnt add any water because my cucumbers had pleanty, fresh from the garden, and I used a blender. I really enjoyed this recipe but thought it could use just a bit less oil.
Lucas 4 years ago
Had a pretty good flavor. I would make less of it next time since I didn't enjoy the leftovers as much as when it was fresh. I am also not the biggest fan of parsley, so I think I'll try it with cilantro - who knows!
Julene Robbins 5 years ago
Tasted OK but needed to blended in a blender not food processor. I added ice as I wanted to serve it sooner.