Cuban Pork Chops Recipe | Yummly
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Cuban Pork Chops

YUMMLY(18)
Mercedes Torres Lopez: "It was yummly. I probably won't make it again" Read More
14Ingredients
2Hours
380Calories
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Cuban Pork Chops

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Description

Easy, flavorful marinated pork chops are coated and baked in mojo spices. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup orange juice
  • 3 Tbsp. lime juice
  • 1/2 small yellow onion
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. light brown sugar
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1 dash cayenne
  • 3 tsp. extra-virgin olive oil (divided, for searing chops)
  • chopped cilantro (for serving)
  • avocado slices (for serving)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    It was yummly. I probably won't make it again
    Reviewer Profile Image
    neil a year ago
    fabulous! certainly worth repeating!
    Reviewer Profile Image
    Robert Pierce a year ago
    I'm gonna try this with boneless chops, and do all of the cooking in the skillet @ 3-4 minutes for a 1 inch chop. tyvm
    Reviewer Profile Image
    Marie B. a year ago
    It is very spicy for me 😁 not a favorite. Don't think i would try this again
    Reviewer Profile Image
    Bryanna Bond 2 years ago
    We arent rwally cookers but are trying new things, tripled the spices and it was amazing and very easy :)
    Reviewer Profile Image
    Ingrid Triviño 2 years ago
    my husband loved it! taste great!
    Reviewer Profile Image
    Sargent 2 years ago
    Made this last night; was very good. Had some real bite in regard to the spices. I doubled the spice mix to cover the chops, but it was not enough to cover the 3rd chop (and it calls for 4 chops) So I would make again, but if you make it.... kick up the amount of the spice mix. Served it with asparagus risotto and that was a perfect fit. Ciao !!
    Reviewer Profile Image
    Odin Lomax 2 years ago
    This is the first meal I have ever made and followed actual measuring amounts etc in my life and it was great. The combination of all ingredients really complemented eachother! Definitely going to make again and highly recommend to anyone!!!
    Reviewer Profile Image
    Boyd 2 years ago
    Excellent! A true crowd pleaser. Have made it many times since.
    Reviewer Profile Image
    James Biggar 3 years ago
    Just the right amount of flavor and heat (from the spice rub). Topped with avocado and cilantro give it a professional look, and nice texture. We will put this on our dinner list again.
    Reviewer Profile Image
    Pam Cesarz 3 years ago
    great had to adjust cooking time, but was an excellent home chef dinner.
    Reviewer Profile Image
    Worner 3 years ago
    They turned out really well, except I cooked them until they reached 160 degrees. pork freaks me out. I wanted it done well.
    Reviewer Profile Image
    Justin Daves 3 years ago
    finga Lickin delicious Cuban pork chops💪
    Reviewer Profile Image
    Lanis Panny 3 years ago
    absolutely delicious, very moist and perfect seasoning combination. Avacado and Cilantro on top was a great addition. i.served it with yellow spanish rice and Cuban beans.
    Reviewer Profile Image
    Sergio 3 years ago
    excellent 👍 will make it again as is. try an avacado and tomatoe salad with it.
    Reviewer Profile Image
    Harada-Meeks 3 years ago
    Was terrific. Used 2 boneless pork chops instead of the 4 as I'm cooking for 1 now. However, the oven time took longer then expected because it boneless I used the shortest time. Instead of straight paprika I used smoked paprika. It didn't seem to matter as far taste is concerned but I did use 2 gentle shakes of cayanne pepper. Next time only 1 shake. I believe the spiciness overwhelmed the smoked paprika. I will certainly make it again.
    Reviewer Profile Image
    Evelyn Segura 3 years ago
    very tasty 😋 easy recipe
    Reviewer Profile Image
    eileen martinez 4 years ago
    Very good perfect recipe! Tender and flavorful

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