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Jorge Nogueda: "Dopeeeeeeeeeeeeeee! Came out great! Split one of…" Read More
8Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jorge Nogueda 6 months ago
Dopeeeeeeeeeeeeeee! Came out great! Split one of the loafs in half and made it garlic bread it was a real hit!
Luella Roma 8 months ago
Woww!!! I made the best loaf ever!! I did not use the egg glaze but it still came out perfect like artisan bread. I had mine at 450 C for 25 mins using a pizza stone and a steaming tray underneath. Thank you for the great tip!
Jo'Ann Lehman 2 years ago
Love this receipe. It was easy to make and delicious will definitely make it again 🥖👍🏼
Paula G. 3 years ago
I currently have a double batch rising. This is my third time making this delicious bread. My Italian husband requested I make it again as he cannot get over how much it tastes just like his late mammas. It is easy and fool proof and tasty! I especially like it because it makes me look like a real artisan! Bread on the left I used the pan of water under the loaves. Bread on the right, I forgot the water. Makes a huge difference!
Melissa Robinson 3 years ago
Very good! Nice and soft on the inside and the perfect amount of crisp on the outside. I might make it in to 3-4 smaller loaves since it’s just my husband and I, so I could freeze them!
Karen D. 8 years ago
This recipe was a hit. A saver! Followed the recipe as is, froze one loaf & was just as good once thawed. Will make again.