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Crusty French Bread

AMY IN THE KITCHEN(23)
Thomas Judah: "Not a bad recipe soft and fluffy but kinda bland…" Read More
8Ingredients
3Hours
380Calories
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Crusty French Bread

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Ingredients

US|METRIC
8 SERVINGS
  • 2 packets active dry yeast
  • 1 Tbsp. sugar
  • 2 cups warm water
  • 1 1/2 tsp. salt
  • 5 cups bread flour
  • 2 Tbsp. vegetable oil
  • 4 Tbsp. yellow cornmeal
  • 1 egg yolk (mixed with 1 tablespoon water)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium450mg19%
    Potassium115mg3%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Thomas Judah a month ago
    Not a bad recipe soft and fluffy but kinda bland. Easy and delicious
    Reviewer Profile Image
    Amy C. 5 months ago
    Easy make and rebember. never turned down or lasts long in my house.
    Reviewer Profile Image
    Granny K 7 months ago
    This was the easiest bread I have ever made and it turned out so beautifully and absolutely delicious! It will be my go to recipe for French bread!
    Reviewer Profile Image
    al bruno 7 months ago
    Delicious! Very easy to make
    Reviewer Profile Image
    Danielle Carissa 7 months ago
    Excellent! Try stuffing it with pesto and mozzy cheese before you roll it. Comes out amazing
    Reviewer Profile Image
    Paul B. 9 months ago
    not very well, followed recipe to exactly. funny almost exactly the same recipe Wolfe Gang Puck uses for his pizza minus egg wash. everything was great, yeast alive, flour sifted, went through 4 rising fermintations of 1 hour, 2 hour, 45 min and 45 min. dough double in size each time with nice beer smell. when rolled out in baggette shape allowed to proof one more time, wash with egg, 400f for 20 min, sprayed with water at 20 mins. crust is great but the crumb is very dense and not lighr like a french baggette. if any suggestions please comment
    Reviewer Profile Image
    Christopher Gass a year ago
    Came out great! My dough was really sticky initially, so I ended up needing more like 5 1/2 cups of flour, but everything else went great.
    Reviewer Profile Image
    Giancarla C. a year ago
    Awesome, it’s a keeper!
    Reviewer Profile Image
    Jamila Symister a year ago
    Love this bread turns out good each time !!!!
    Reviewer Profile Image
    koley g. a year ago
    Lovely bread. I knead mine by hand and it always turns out great.
    Reviewer Profile Image
    Pat Dixon 2 years ago
    Very easy to follow directions. I let it rise the first time for 90 minutes and an hour for the second. Also added 10 minutes to the bake time, wasn’t quite dark enough. Delicious!
    Reviewer Profile Image
    Shamiela Letsoalo 2 years ago
    Was a delicious artisan-type bread. Had a lovely crust.
    Reviewer Profile Image
    Sandra Sandra 2 years ago
    It was delicious! We’ll make it again.
    Reviewer Profile Image
    Linda Simpson 2 years ago
    Loved the crusty texture and flavour
    Reviewer Profile Image
    Nancy Winarski 2 years ago
    Looked great, was a little lacking in flavor.
    Reviewer Profile Image
    Kristina Dooley 2 years ago
    Easy, delish and will make again!
    Reviewer Profile Image
    Greetings 3 years ago
    This has become a go to recipe at my house. I usually half the recipe for 1 loaf.
    Reviewer Profile Image
    Todd Yamamoto 4 years ago
    It's delicious. However, it did not rise up that much the second time. Ended up being more flat than I wanted.
    Reviewer Profile Image
    Holland 4 years ago
    I didn’t achieve the dark cherry crest that her recipe showed but her directions were wonderful easy to understand and turned out to wonderful tasting loaves of French bread this recipe is a keeper I have been making bread every other day for the better part of the year and this definitely goes in the recipe box forever try this one gang you’ll love it
    Reviewer Profile Image
    Dean G. 4 years ago
    easy and great tasting
    Reviewer Profile Image
    Jessica Savage 4 years ago
    Easy, crusty, fluffy inside. Will make again and again. Family loved it.
    Reviewer Profile Image
    Alarie Jefferson 4 years ago
    great and fluffy. will make again
    Reviewer Profile Image
    Ami Cuskelly 4 years ago
    Wonderful!! And it was eady to make

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