Followed this recipe to a T. Twice. Neither time was the dough usable. Waste of flour.

I couldn’t get mine to rise much. It’s about 2 inches tall. It tastes good and lives up to its name, very crusty. I probably won’t make it again. I had to use mostly all purpose flour and some whole wheat. Did that make it not rise. It always seemed too loose. Disappointed.

I had bit of an issue with my neighbor Doug when I spinkled flour on him, proof read peeps

This was my first time making bread (other than pizza dough), and my 9 year old daughter's first time too. It was EASY. On our first attempt we only let it rise for a couple of hours, then one for 2.5 hours, then one for an hour, and one for 15 hours. each one has turned out beautiful and very tasty. the crunch does go away after a day, but the bread makes GREAT toast the next day. We have been thinking that we don't like all the preservatives in our food and this might be our solution. Quick, easy, and super tasty.

Easy delicious! I didn’t rise overnight.. just 1 hr covered with plastic wrap, and then baked right away. So so crusty and good!

First or second time baking bread so I’m no pro but I thought it turned out lovely! Mom can be hard to please and she said it was great!

Really love this recipe!! I have made this bread now more than once and amazing results! Thanks!

It's a snap to make!

I loved this recipe. It's a new fave at home (we call it "pain fa-fa") :)

Abject failure. It’s not the recipe’s fault though. I just couldn’t get my oven to the desired temperature and probably overproof the dough. Oh well, live and learn

Yummy in my tummy this is the way to go

So easy. Family loves it!

The bread turned out heavier than I expected but the crust was crispy, crunchy, and delicious. The kids all loved it and we already have plans to make it again.

very good and easy to make

Great one, soft-flavorful.

Lovely, simple recipe to follow for my first loaf <3!! Thank you for sharing it!

My first time making bread, i wasn’t familiar with dough & flour so it was really wet I added more flour but never got a ball, baked it anyway and it turned out fine

yummy! turned out great

Awesome! Just as described

Kids loved it! Now my wife wants a gluten free batch.

Fantastic recipe. I made it 4 times in the past 3 weeks. My wife loves it. Another one to add to my baking arsenal. Great to prep right before bed so when you wake up in the morning, all you need to do is pop it in the oven.

Crusty yumminess! We will have to make this again and again and again. SUPER EASY!! Thank you!

Great crusty bread. it baked really well, but the flavor is pretty bland. Great vessel for soup, chowder, butter, or cheese. I might add a touch more salt next time and it would be good with a bit of cheese and rosemary as well.

These were the best baguettes ive ever made, and I’ve been looking for a good recipe for a long time!

in the process of making it. i'm sure it will turn out ok but I give it 1 star as the name and the time diplayed at the top of the recep. are missleading you to think it's rapid one, just perfect for an unschedueled dinner. when in fact it's an OVERNIGHT 8-12 HOUR REST, NO KNEAD BREAD. I had my ingredients measured out some of them mixed, my yeast already hydrating when I went over to check for any specific tricks and found this out and it was too much of a hassle to discard and start over with a new recep.

Great Friends like it, and the crunchy crust, toasted. Toasted, the crust is crunchy good. We make it once a week, often twice a week. Got another started, NOW!

Great. Easy and not nearly as messy as regular bread-making

It went very well. The crust was nicely crisped and the inside was soft and moist. Very yummy.

Did as advertised only one I found with regular unbleached flour. The key is in the waiting...made it twice in two days. Here is a double batch for Thanksgiving.

Great, crusty... very pleased.. easy to make.. not tasted it yet...