Crustless Vegetable Quiche Recipe | Yummly
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Crustless Vegetable Quiche

THE KITCHN(8)
Jennifer W.: "Most flexible and easy recipe I could ask for!!!" Read More
8Ingredients
80Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter
  • 1 white onion (or large yellow, sliced into half-moons)
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon pepper (plus more to taste)
  • 4 cups vegetables (chopped, see Recipe Note)
  • 8 large eggs
  • 1 cup milk
  • 1 cup grated cheddar (or other cheese)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol465mg155%
    Sodium1050mg44%
    Potassium690mg20%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A180%
    Vitamin C30%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jennifer W. 3 months ago
    Most flexible and easy recipe I could ask for!!!
    LGHP 5 months ago
    made it for an Easter brunch and got raves. needed a bit more salt than i used but a winner!
    Sonodora 8 months ago
    Added 1 Tablespoon taco seasoning to the veggies
    Adam a year ago
    I followed the recipe to the letter - the quiche has a lovely, light texture and is delicious. If making it again, I would increase the amount of seasoning, and probably throw in some garlic.
    Chip 3 years ago
    Delicious recipe. Added veggies that were in the fridge- peppers, tomatoes, onions, spinach and smoked sausage, Big hit in this family!
    Lisa Halley 3 years ago
    Wonderful, I substituted for the 4 cups of vegetables my leftovers from tacos for example a cup of ground beef , 1 cup salsa 1 1/2 cup cooked diced potatoes and 1/2 cup fresh corn, for a Mexican twist. Everyone loved it. Thanks!
    kristin soderberg 4 years ago
    i sauteed onions, mushrooms and broccoli and added crumbled bacon instead of cheese. Also used only a 1/2 c milk. No salt. Turned out good
    Sandy S. 5 years ago
    I tweaked this to our tastes, but still used the basics. It was awesome! I'll make this again for sure!!!

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