Crustless Spinach Quiche Recipe | Yummly
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Crustless Spinach Quiche

MR. BREAKFAST(13)
Maria Lloyd: "Amazing! Sautéed red pepper, green pepper and gar…" Read More
7Ingredients
Seconds
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 onion (small, chopped)
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 tablespoon vegetable oil
  • 5 large eggs (beaten)
  • 3 cups shredded cheddar (or Monterrey Jack cheese, or a combination)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium510mg21%
    Potassium140mg4%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Maria Lloyd 5 months ago
    Amazing! Sautéed red pepper, green pepper and garlic to add color and flavor. Added more spinach and a little less cheese. Delicious!
    Amy Thompson 9 months ago
    Great and so easy! Thank you!
    Suzanne Sachse a year ago
    I made the muffins and added the garlic, cayenne pepper. They were delicious. Thank you
    Michele Rosa a year ago
    Very quick and easy. Would make again.
    Mandy J Florist a year ago
    I added bacon and it was amazing
    Ware-White a year ago
    I made this but added Turkey sausage, mushrooms and garlic boy did it turn out delicious. I also made it cupcake pan so i can freeze and pull out whatever i want one.
    Carol S. a year ago
    Loved it topped with bacon, freshly grated cheddar and Parmesan
    PSoMehrer A10 2 years ago
    nice. I added mushrooms and less cheese.
    Lynne Bentley 3 years ago
    Perfect! Easy and delicious.
    I eat this everyday for breakfast I do add mushrooms and garlic and onions and season to my specific palate I don’t have to fool with a crust which I leave on my plate anyway so great job on the recipe and I’ll be looking at more of what you have in the future! Thank you for posting this recipe to Yummly
    Chris L. 3 years ago
    I used fresh spinach which i wilted while sautee o ion . added garlic as well as nutmeg. Finished product disappeared quickly! Folks were looking for more! will make again ♡
    Gallina 3 years ago
    My turned out delicious however I did tweak it a bit by adding an extra egg and some cream I had left over in the fridge. I also added some nutmeg, sweet paprika and a pinch of cayenne... you could barely taste the cayenne so maybe next time I’ll add some more to give it a little extra kick.
    Gerry C. 4 years ago
    Excellent, added jalapeño peppers

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