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Ceci Gross: "Very good. Added smoked paprika and a touch of ca…" Read More
13Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium250mg7% |
| Protein8g16% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Pat M. a year ago
Not a fan. I found it chewy - maybe the whole wheat flour? Even with the olive oil misto, it stubbornly sticks to the quiche pan.
The flavors were good, though. I'll try it again with white flour (less than the recipe calls for) and butter instead of olive oil.
Ceci Gross 2 years ago
Very good. Added smoked paprika and a touch of cayenne. Might try it next time with onions instead of shallots and maybe add some chopped artichoke hearts.
Yvette L. 2 years ago
Delicious! Added fresh dill too. Used cheese cloth to remove moisture from zucchini. Will definitely make again...probably tomorrow 😋
CR Clark 🐴🧁 3 years ago
It was very good! Tasted like broccoli casserole. I put extra cheese bc I’m just like that
vonSeggern 5 years ago
My husband and I ate this entire pie. That how delicious it was! With that said, the Parmesan goes on top not in the mixing bowl which totally got me (still tasted wonderful mixed in however) ;) and this takes way more than 30 minutes. Set aside an hour. Half for prep and the rest for cook time.