Crust-Less Summer Zucchini Pie Recipe | Yummly
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Crust-less Summer Zucchini Pie

SKINNYTASTE(5)
Ceci Gross: "Very good. Added smoked paprika and a touch of ca…" Read More
13Ingredients
50Minutes
100Calories
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Crust-less Summer Zucchini Pie

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Ingredients

US|METRIC
7 SERVINGS
  • 10 oz. shredded zucchini (all liquid squeezed out)
  • 1/2 cup shallots (chopped)
  • 1/4 chopped fresh chives
  • 1/2 cup part skim mozzarella
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 cup white whole wheat flour (King Aurthur)
  • 1 tsp. baking powder
  • 2/3 cup fat free milk
  • 1 tsp. olive oil
  • 2 large eggs (beaten)
  • 1/2 tsp. kosher salt
  • cracked pepper (fresh, to taste)
  • cooking spray (I used my misto)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Reviewer Profile Image
    Pat M. a year ago
    Not a fan. I found it chewy - maybe the whole wheat flour? Even with the olive oil misto, it stubbornly sticks to the quiche pan. The flavors were good, though. I'll try it again with white flour (less than the recipe calls for) and butter instead of olive oil.
    Reviewer Profile Image
    Ceci Gross 2 years ago
    Very good. Added smoked paprika and a touch of cayenne. Might try it next time with onions instead of shallots and maybe add some chopped artichoke hearts.
    Reviewer Profile Image
    Yvette L. 2 years ago
    Delicious! Added fresh dill too. Used cheese cloth to remove moisture from zucchini. Will definitely make again...probably tomorrow 😋
    Reviewer Profile Image
    CR Clark 🐴🧁 3 years ago
    It was very good! Tasted like broccoli casserole. I put extra cheese bc I’m just like that
    Reviewer Profile Image
    vonSeggern 5 years ago
    My husband and I ate this entire pie. That how delicious it was! With that said, the Parmesan goes on top not in the mixing bowl which totally got me (still tasted wonderful mixed in however) ;) and this takes way more than 30 minutes. Set aside an hour. Half for prep and the rest for cook time.

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