Crunchy Honey Garlic Pork Chops!

Name: Crunchy Honey Garlic Pork Chops!
Total time: 1 h 5 min
Yield: 4
Ingredients: 9 pork chops not too thick, I used boneless pork loin; 2 eggs; 4 tablespoons water; 2 cups flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; canola oil for frying chops; 1 1/2 cups honey; 1/2 cup brown sugar I added this; 1/2 teaspoon ginger; 1 dash cayenne pepper to your taste; 1/2 cup soy sauce; 1 tablespoon chopped garlic; 2 tablespoons butter

SWEET TEA AND CORNBREAD(9)

Penny Yockey: "It was delicious, I will make again the family lo…" Read More

15Ingredients

65Minutes

1280Calories

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Ingredients

US|METRIC

4 SERVINGS

9 pork chops (not too thick, I used boneless pork loin)

2 eggs

4 Tbsp. water

2 cups flour

1 tsp. salt

1 tsp. black pepper

1 tsp. garlic powder

canola oil (for frying chops)

1 1/2 cups honey

1/2 cup brown sugar (I added this)

1/2 tsp. ginger

1 dash cayenne pepper (to your taste)

1/2 cup soy sauce

1 Tbsp. chopped garlic

2 Tbsp. butter

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NutritionView More

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1280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1280Calories from Fat250

% DAILY VALUE

Total Fat28g43%

Saturated Fat8g40%

Trans Fat

Cholesterol290mg97%

Sodium3280mg137%

Potassium1990mg57%

Protein86g

Calories from Fat250

% DAILY VALUE

Total Carbohydrate174g58%

Dietary Fiber2g8%

Sugars123g

Vitamin A6%

Vitamin C4%

Calcium8%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Penny Yockey 10 months ago

It was delicious, I will make again the family loved it!!!!

Nikki Dyer a year ago

Turned out really good

Lin a year ago

Delicious! Easy and quick to make. Will be making again!

Bradley M. 2 years ago

turned out really good. will definately make this again

Katherine W. 2 years ago

OMG these were delicious. There was only chop for leftovers. It's gonna be a fight as to who gets it first!!!!!!

Kirsta Jorgensen-Turknett 2 years ago

Best recipe ever!! I added Panko to second flour for a little Katsu cream nah!! Thank you for this recipe!! Just like my mama makes it too!!

crystal 3 years ago

so awesome im going to use the glaze on other recipes. but that was an amazing recipe i will so use again.

Nancy G. 5 years ago

loved it would make it again

Gilbert 6 years ago

tastes awesome but wasnt as crunchy as i would expect. I have to work on the frying part.

Crunchy Honey Garlic Pork Chops!

Ingredients

NutritionView More

Recipe Tags

Reviews(9)

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