Privacy Terms Interest-Based Ads CopyrightSitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Crunchy Fried Shrimp

Name: Crunchy Fried Shrimp
Total time: 25 min
Yield: 4
Ingredients: 1 pound shrimp peeled and deveined with the tails attached, I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound; 1/2 cup flour; 2 eggs lightly beaten; 1 1/2 cups panko bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; vegetable oil or canola oil for frying; lemon slices for garnish, optional; cocktail sauce for dipping

CENTER CUT COOK(10)

Steph: "Great! I always use this recipe." Read More

10Ingredients

25Minutes

370Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 lb. shrimp (peeled and deveined with the tails attached, I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)

1/2 cup flour

2 eggs (lightly beaten)

1 1/2 cups panko bread crumbs

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. garlic powder

vegetable oil (or canola oil for frying)

lemon slices (for garnish, optional)

cocktail sauce (for dipping)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

370Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories370Calories from Fat100

% DAILY VALUE

Total Fat11g17%

Saturated Fat1.5g8%

Trans Fat0g

Cholesterol280mg93%

Sodium830mg35%

Potassium350mg10%

Protein31g61%

Calories from Fat100

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber3g12%

Sugars2g4%

Vitamin A8%

Vitamin C35%

Calcium15%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(10)

Connect to Yummly to review this recipe

Steph a year ago

Great! I always use this recipe.

Jill Elizabeth 2 years ago

My family called my result “restaurant quality” lol I used my Dutch oven instead of my fryer. Next time, I’m going to make an Asian sauce

Alena Cedeno 2 years ago

Well, I tried it but the flavor at the end wasn’t the most pleasing. I don’t know if that was my fault or not.

Celeste GOADETRAVEL 2 years ago

Overall pretty good! I would recommend adding more seasoning. Great crunchy breading!

Peter Gibson 2 years ago

Turned out great! I used my wok and used a couple of cups of oil to fry the shrimp. And the aioli was excellent too (except I excluded the sugar).

Jenny Simque 3 years ago

Really good & crunchy. A great basic recipe that you could add more or different seasonings according to your taste if you wanted, but really nothing wrong with this, it was delicious.

Jennifer 4 years ago

easy and tasty and i only used salt and lemon juice.

Wagstaff 4 years ago

Great. Very crunchy. I didn’t modify the recipe. I would definitely make it again.

Miss w 4 years ago

Cook very fast as mentioned in the directions.. the grease also got dirty very fast. Had to cook it in 2 diff things and it was also messy to me. Beside that the taste was good

Dawn Tolson-Madison 5 years ago

Good but not as good as many restaurants fried shrimp would make again

Crunchy Fried Shrimp

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

Related

More Recipes fromCenter Cut Cook

Fried Shrimp

Shrimp

PlanShop