Crunchy Fried Shrimp Recipe | Yummly
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Crunchy Fried Shrimp

CENTER CUT COOK(10)
Steph: "Great! I always use this recipe." Read More
10Ingredients
25Minutes
370Calories
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Crunchy Fried Shrimp

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (peeled and deveined with the tails attached, I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)
  • 1/2 cup flour
  • 2 eggs (lightly beaten)
  • 1 1/2 cups panko bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • vegetable oil (or canola oil for frying)
  • lemon slices (for garnish, optional)
  • cocktail sauce (for dipping)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium830mg35%
    Potassium350mg10%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Steph a year ago
    Great! I always use this recipe.
    Reviewer Profile Image
    Jill Elizabeth 2 years ago
    My family called my result “restaurant quality” lol I used my Dutch oven instead of my fryer. Next time, I’m going to make an Asian sauce
    Reviewer Profile Image
    Alena Cedeno 2 years ago
    Well, I tried it but the flavor at the end wasn’t the most pleasing. I don’t know if that was my fault or not.
    Reviewer Profile Image
    Overall pretty good! I would recommend adding more seasoning. Great crunchy breading!
    Reviewer Profile Image
    Peter Gibson 2 years ago
    Turned out great! I used my wok and used a couple of cups of oil to fry the shrimp. And the aioli was excellent too (except I excluded the sugar).
    Reviewer Profile Image
    Jenny Simque 3 years ago
    Really good & crunchy. A great basic recipe that you could add more or different seasonings according to your taste if you wanted, but really nothing wrong with this, it was delicious.
    Reviewer Profile Image
    Jennifer 4 years ago
    easy and tasty and i only used salt and lemon juice.
    Reviewer Profile Image
    Wagstaff 4 years ago
    Great. Very crunchy. I didn’t modify the recipe. I would definitely make it again.
    Reviewer Profile Image
    Miss w 4 years ago
    Cook very fast as mentioned in the directions.. the grease also got dirty very fast. Had to cook it in 2 diff things and it was also messy to me. Beside that the taste was good
    Reviewer Profile Image
    Good but not as good as many restaurants fried shrimp would make again

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