Croissant French Toast Recipe | Yummly
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Croissant French Toast

THE PIONEER WOMAN(5)
Nicole: "Quick and easy. Turned out well." Read More
10Ingredients
25Minutes
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Croissant French Toast

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Ingredients

US|METRIC
8 SERVINGS
  • 8 whole croissants (a Rounder Shape Is Best)
  • 5 whole eggs
  • 1/4 cup half-and-half
  • 2 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 2 tsp. vanilla extract
  • butter (For Frying And Serving)
  • syrup (Warm, For Serving)
  • strawberries (For Serving, optional)
  • whipped cream (For Serving, optional)
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    Reviews(5)

    Reviewer Profile Image
    Nicole 8 months ago
    Quick and easy. Turned out well.
    Reviewer Profile Image
    Aminata F. a year ago
    Very tasty and so simple! Will def be making again.
    Reviewer Profile Image
    Erika Horrall a year ago
    Easy and delicious! My girls and hubby loved.
    Reviewer Profile Image
    Shayla 2 years ago
    These were good! My family really enjoyed them.
    Reviewer Profile Image
    Petra Diefenbach 3 years ago
    Delicious and quick for a weekend breakfast. The only thing I had to do differently was turn up the heat as first batch of croissants weren’t heating up quickly enough. I made enough for two so I wasn’t worried about pan getting too hot for more batches.

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