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Crockpot Salsa Chicken

JO COOKS(15)
RL Holland: "One of my go tos. Quick and easy! I use a variety…" Read More
3Ingredients
55Minutes
550Calories
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Crockpot Salsa Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. chicken breasts boneless (skinless, about 6)
  • 2 cups salsa (mild)
  • 1 cup mexican blend cheese (shredded)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol250mg83%
    Sodium1540mg64%
    Potassium1670mg48%
    Protein81g159%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    RL Holland a year ago
    One of my go tos. Quick and easy! I use a variety of spices to marinate the chicken before putting in the crockpot. Delicious!
    Reviewer Profile Image
    Dansereau 4 years ago
    Not great. Was ok but won’t make again.
    Reviewer Profile Image
    Angie Kubicki 4 years ago
    This was so good! I overcooked it a bit, but I learned my lesson. I will definitely be making this again!
    Reviewer Profile Image
    Clark 4 years ago
    Quick and easy and delicious.
    Reviewer Profile Image
    perfect, fast and yammy...
    Reviewer Profile Image
    Bendele Tammie 4 years ago
    Turned out great! I used home canned tomatoes instead of salsa and added my own spices.
    Reviewer Profile Image
    Bundy 4 years ago
    So easy to make and it was delicious!
    Reviewer Profile Image
    Aimee Bryant 4 years ago
    Loved this! So easy and flavorful.
    Reviewer Profile Image
    Kelley 4 years ago
    Delicious! Kids loved it 👍🏻
    Reviewer Profile Image
    Nekesha R. 5 years ago
    Love this easy crockpot meal. It only takes about 2 hours to make. I usually use frozen chicken tenders because they cook faster. Another family hit!!!
    Reviewer Profile Image
    Mary Dameron 6 years ago
    Excellent and very easy to make. The only addition I made was a can of black beans in the bottom of the baking dish and sour cream on top before I served dinner.
    Reviewer Profile Image
    Ashley J. 6 years ago
    Considering its simplicity, this chicken is super yummy! It can be added to so many recipes that I keep some on hand as a recipe starter when we aren't eating shredded on tacos. BTW I skip the steps after the crockpot but you could easily do them and make yet another meal from this yummy chicken!
    Reviewer Profile Image
    Brittney G. 6 years ago
    Made it today. Turned out really good. Definitely will be making it again. Will try with spicier salsa next time.
    Reviewer Profile Image
    Sabrina C. 6 years ago
    For how simple it is, there is lots of flavor and chicken turns out very tender. I use the broiler for melting the cheese on top. I'm cool with not having to chop up 6 ingredients just too have flavorful chicken 😉
    Reviewer Profile Image
    julie j. 7 years ago
    Actually I made a similar recipe last night - winner,winner chicken dinner. Anyway I put quite a few vegetables in with the chicken -minced garlic, bell pepper, onion, etc. I didn't have any cheese but it still came out great. Have enough left overs for another meal. I used boneless skinless thighs.

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