Crockpot Ribs Recipe | Yummly
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Crockpot Ribs

WELL PLATED(5)
McKnight: "Simple and delicious - kids loved them just as mu…" Read More
9Ingredients
50Minutes
960Calories
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Crockpot Ribs

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Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. pork ribs (cut into individual ribs, spare ribs, baby back, or country-style will all work with this method; I used baby back)
  • 1 cup ketchup
  • 1/2 cup molasses
  • 2 Tbsp. apple cider vinegar
  • 1/2 tsp. hot sauce
  • 2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol240mg80%
    Sodium1120mg47%
    Potassium1320mg38%
    Protein46g90%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    McKnight 2 years ago
    Simple and delicious - kids loved them just as much the sauce is incredible and they fall off the bone- perfection
    Reviewer Profile Image
    Dana 3 years ago
    Turned out alright. Wouldn’t make again, I think I’ll stick to the grill with this one.
    Reviewer Profile Image
    Mel 🍯 3 years ago
    These were delicious. I added some brown sugar, onion powder and more hot sauce to the sauce to give it more flavor. The sauce separated in the crock pot while cooking, so if you like them saucy just make sure to set the other half aside.
    Reviewer Profile Image
    Heather C. 4 years ago
    This recipe for ribs is my go to recipe. The ribs always turn out super tender.
    Reviewer Profile Image
    Herrera 5 years ago
    It was super good and tasty I used brown sugar instead of molasses

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