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Sheryl Jones: "Great sauce. This could be used on any meat and w…" Read More
9Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup light brown sugar (packed)
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 3 Tbsp. chile paste (I used Gourmet Garden)
- 1 tsp. minced garlic
- 1 tsp. black pepper
- 1/2 tsp. kosher salt
- 5 lb. boneless pork chops (thick cut 1"- 1 1/2")
- 1/4 cup cornstarch
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium820mg34% |
| Potassium1160mg33% |
| Protein63g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sheryl Jones 2 years ago
Great sauce. This could be used on any meat and would be great grilled too. I could not find the red Chile paste anywhere so I used the jalapeño paste instead, I used 2 tablespoons and it was perfect for just a little heat but not overwhelming.
Jen Alex 6 years ago
I cut the recipe in half and shortened the initial cooking time by 30mins. Came out just as described - perfect!
Spencer Jebson 6 years ago
Wow these were amazing!! Great flavour definitely will be making these many times
Tyra Brown 6 years ago
We absolutely loved the sauce, the pork chops were not as tender as I hoped for. That could be my mistake. Will make again.
Nancy 6 years ago
This recipe was so delicious! Pork chops can be so dry at times, but these were not at all.
Susan Nelson 7 years ago
i made this as written. loved it. made mashed potatoes to go with. husband likes things soft and these came out just right.
UPDATE I made again and still a great meal
Chilli C. 8 years ago
The only extra thing I added was extra garlic,as its good in most foods,and used spiracha chilli sauce which is killer hot.Its marinating as we speak in the fridge in crockpot insert to meld the flavours,and all I have to do is switch it to low all day,it will rest upon a bed of buttery mash.