Crockpot Corned Beef and Cabbage Recipe | Yummly
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Crockpot Corned Beef and Cabbage

WONKY WONDERFUL(14)
Derek Thrasher: "sooo good, I actually sautéed the cabbage in a pa…" Read More
7Ingredients
11Hours
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Crockpot Corned Beef and Cabbage

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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 lb. corned beef (+ Spice Packet)
  • 1 sweet onion (quartered)
  • 1 lb. carrots (cut in half)
  • 2 lb. small red potatoes (whole)
  • 12 oz. beer
  • 3 cups water
  • 1 green cabbage (quartered)
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    Reviews(14)

    Reviewer Profile Image
    Kyle R. 6 months ago
    great. used chicken broth for liquid added celery and cabbage for last couple hours.
    Reviewer Profile Image
    Derek Thrasher 2 years ago
    sooo good, I actually sautéed the cabbage in a pan with some onions and garlic on high heat for 10 to 15 minutes and then added it to the crockpot for only 20 minutes or so.
    Reviewer Profile Image
    Cooper 2 years ago
    So delicious and so easy!
    Reviewer Profile Image
    Robert Kelly 2 years ago
    The meat wasn't quite as tender as I was hoping. The flavor wasn't quite there either.
    Reviewer Profile Image
    Martin 2 years ago
    delicous...definately a keeper.
    Reviewer Profile Image
    ViaYummlyAp 2 years ago
    Parsnip sticks add great flavor.
    Reviewer Profile Image
    Kate Green 3 years ago
    Great recipe! So easy and loved it! I did add more Guinness and less water though.
    Reviewer Profile Image
    Sonya 3 years ago
    It was great! Everyone ate it and the guys went back for seconds.
    Reviewer Profile Image
    Hanson 3 years ago
    Amazing. Everyone else said that theirs was salty but I believe the Guinness and the brown sugar made it.
    Reviewer Profile Image
    Stoddard O. 3 years ago
    Turned out wonderful. My girlfriend loved it. Enough to last a couple of days.
    Reviewer Profile Image
    Lachette S. 3 years ago
    Great recipe. However a little on the bland side. I will definitely use this recipe again with additional seasonings.
    Reviewer Profile Image
    Omar Minnicks 3 years ago
    It was good but a little bland. I may add some salt or brine the corned beef next time.
    Reviewer Profile Image
    Dave Steel 3 years ago
    Awesome! I used Angry Orchard Apple Cider. The flavor and tenderness of the meat and everything else was Amazing. Very easy to cook
    Reviewer Profile Image
    Kam 4 years ago
    Ok so I have had a lot of Corned beef .Every year I try something new. This year I tried recipe and my wife and daughter gave me the keep this recipe on hand . I used Guinness beer 16 Oz and wow did it have flavor

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