great. used chicken broth for liquid added celery and cabbage for last couple hours.

sooo good, I actually sautéed the cabbage in a pan with some onions and garlic on high heat for 10 to 15 minutes and then added it to the crockpot for only 20 minutes or so.

So delicious and so easy!

The meat wasn't quite as tender as I was hoping. The flavor wasn't quite there either.

delicous...definately a keeper.

Parsnip sticks add great flavor.

Great recipe! So easy and loved it! I did add more Guinness and less water though.

It was great! Everyone ate it and the guys went back for seconds.

Amazing. Everyone else said that theirs was salty but I believe the Guinness and the brown sugar made it.

Turned out wonderful. My girlfriend loved it. Enough to last a couple of days.

Great recipe. However a little on the bland side. I will definitely use this recipe again with additional seasonings.

It was good but a little bland. I may add some salt or brine the corned beef next time.

Awesome! I used Angry Orchard Apple Cider. The flavor and tenderness of the meat and everything else was Amazing. Very easy to cook

Ok so I have had a lot of Corned beef .Every year I try something new. This year I tried recipe and my wife and daughter gave me the keep this recipe on hand . I used Guinness beer 16 Oz and wow did it have flavor