Crock-Pot Swedish Meatballs Recipe | Yummly
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Crock-Pot Swedish Meatballs

DAY BY DAY IN OUR WORLD(36)
Susan h.: "Made these in the pressure cooker (8 minutes) and…" Read More
10Ingredients
5Hours
110Calories
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Crock-Pot Swedish Meatballs

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Ingredients

US|METRIC
6 SERVINGS
  • 10.75 oz. cream of mushroom soup
  • 2 cups beef broth
  • 1 tsp. garlic powder
  • 1 Tbsp. worcestershire sauce
  • 2 Tbsp. steak sauce
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 28 oz. meatballs (frozen homestyle, this is about 1 3/4 pound of meatballs)
  • 1 cup sour cream
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium730mg30%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Susan h. 2 years ago
    Made these in the pressure cooker (8 minutes) and stirred in sour cream at the end. We had them with mashed potatoes but next time, I will try cheese grits.
    Reviewer Profile Image
    Gebaroff 2 years ago
    I used Trader Joe's turkey meatballs and half the amount of beef broth. Yummers! I will definitely make make my modified version again!
    Reviewer Profile Image
    Crystal Janes 2 years ago
    The sauce is a bit too thin for me. I will try with less stock next time. But the flavor is good.
    Reviewer Profile Image
    Harriet C 2 years ago
    great. loved it. but I'll stick with my own recipe.
    Reviewer Profile Image
    Yummly2 2 years ago
    I would have enjoyed a slightly thicker sauce so it would coat the meatballs, but highly enjoyable
    Reviewer Profile Image
    Brandy Imholt 2 years ago
    My family loves this!!!! I have to double the recipe because it does not last!
    Reviewer Profile Image
    Haley 2 years ago
    Turned out very good! Will make it again
    Reviewer Profile Image
    Palmer 2 years ago
    They turned out really well, everyone loves them.
    Reviewer Profile Image
    Shelly Freeman 2 years ago
    great recipe, i added sauteed mushrooms to give it a little extra flavor.
    Reviewer Profile Image
    Courtney Paschal 3 years ago
    Really easy recipe and very good especially for the amount of work.
    Reviewer Profile Image
    Casey Braun 3 years ago
    Amazing I added dried onion to it as well, with mashed potatoes!!!
    Reviewer Profile Image
    Erin Saunders 3 years ago
    Easy, a crowd pleaser, and delicious! Both my kids loved it.
    Reviewer Profile Image
    Amy Sowders 3 years ago
    This was super easy and oh so good! Perfect comfort food! Based on the comments, I omitted the salt, used regular beef broth (as opposed to low-sodium), and it turned out PERFECT! I made instant mashed potatoes (cuz who has time for homemade) instead of egg noodles, and it was DELISH! Will definitely make again!
    Reviewer Profile Image
    Cara 3 years ago
    Sauce was descent, still not as good as ikea, hate frozen meatballs but easy meal when you’re in a bind for time
    Reviewer Profile Image
    Michele Fuller 3 years ago
    This was amazing!! My husband & I both loved it, which is even more amazing! 😉
    Reviewer Profile Image
    Carolyn K. 4 years ago
    so easy, so good! serve over rice or noodles.
    Reviewer Profile Image
    Pilter 4 years ago
    Excellent the first time... This time I added a little yellow mustard, 16 ounces freshly sliced mushrooms and browned onions w/fresh garlic! I’ll update on taste. Update: Delicious!
    Reviewer Profile Image
    McGinnis 4 years ago
    I recommend this recipe! I’ll use turkey meatballs next time. My only alteration was soy sauce rather than Worcestershire- that’s only because I didn’t have it on hand. It didn’t seem to affect the sauce because we loved it! Super fast, super easy, super tasty- exactly what you need for a weeknight dinner!
    Reviewer Profile Image
    Kimberly M. 4 years ago
    One of the family favorites
    Reviewer Profile Image
    Courtney 4 years ago
    So easy and very good! Will be substituting cream of mushroom for cream of chicken soup next time. Not a mushroom fan.
    Reviewer Profile Image
    Alicia 4 years ago
    Good! I tweeked it a little...definetly a keeper!
    Reviewer Profile Image
    Emily Abrams 4 years ago
    yummy and easy! I used bite sized Turkey meatballs and they came out great
    Reviewer Profile Image
    Sarah Xedis 4 years ago
    was delicious and I will be making this again
    Reviewer Profile Image
    Carla P. 4 years ago
    Delicious. I did not add salt and I used unsalted beef broth and light sour cream.
    Reviewer Profile Image
    Kelli Williams 4 years ago
    Awesome! Don't add the extra salt though.
    Reviewer Profile Image
    Sydney Morton 4 years ago
    The recipe is very simple and delicious! My husband loved it, which is a bonus! We made egg noodles to go with. Definitely would make again.
    Reviewer Profile Image
    Jayne O. 4 years ago
    the sauce was a bit runny. Next time make with rice and reduce moister.
    Reviewer Profile Image
    Jenifer E. 4 years ago
    I can't count the number of times I've made this, makes a great dinner or snack.
    Reviewer Profile Image
    McCowan 5 years ago
    Very simple to make and delicious. Could be great for a pot luck or dinner at home. We'll be making this again!!
    Reviewer Profile Image
    Mam 5 years ago
    Delish. Added more of each seasoning and it was tasty over wild rice.

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