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17Ingredients
7Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (bone in, blade-cut, 8-10 ounce, ¾ inch thick, trimmed)
- 4 slices bacon (chopped)
- 3 onions (halved and sliced ½ inch thick)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. butter
- 1/3 cup all-purpose flour
- 3 garlic cloves (minced)
- 1 tsp. dried thyme
- 1 cup chicken stock
- 1 1/2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. Worcestershire sauce
- 1/4 cup brown sugar (packed)
- 2 bay leaves
- salt
- pepper
- 1 Tbsp. cider vinegar
- 1 Tbsp. minced fresh parsley
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1140mg48% |
| Potassium1280mg37% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
M C 4 months ago
This was good hubby loved it. I will make again and omit or reduce brown sugar. I prefer savory. So easy, nice amount of gravy. Served with rice. I only cooked 3 nice sized chops.
Kathy Henson 9 months ago
This was a great recipe-made as written.
Very flavorful and the pork chops so tender.
I will make this again.