Kids loved it! It was a little bland but we added some stuff to it. We will make this again soon!

it was good i would do less sour cream about 8oz not the 16 i find it works better with tender strips and not breast {cooks faster} beside that it good

Easy to make but it was missing flavor. I added salt and hot sauce and that kinda fix it. I dont think I’ll make this recipe again.

Very bland and underwhelming. I even doubled all spices, added some ground cayenne pepper, and diced jalapeños hoping to make it better since the reviews were bad. Still sad :(

This was pretty bland actually - we'll be looking for a new recipe since Crack Chicken is always so good.

Pretty good! Very easy and affordable (once you have all of the spices) and the hardest part of prep is frying the bacon. Costs about $23 per pot. My only issues are that it’s easy to go through quickly (makes about four bowls at 780 calories each) and that there is no kick. It’s just cheese, chicken, salt, and aromatics. Needs some jalapeños or cayenne, which I’ll add next time!

Very rich - might make again

lol... so I thought I bought chick breast. but I bought a whole chicken.. so it now in oven... but I have made this before and it was delicious.

My family devoured this one.

I followed the recipe to the letter & served over pasta since we're not following keto. Each to their own, but this is not my favourite. A little too rich & heavy for my taste. My honey & stepson liked it, though.

Seemed to lack flavor. Not sure what it needed, but seemed very bland.

I added extra cheese, sour cream and some garlic and it turned out pretty good

Loved it, I would use it as a dip or an appetizer for sure.

Love this recipe! It can be used for dinner or an appetizer!

Absolutely AMAZING!!! I made this into tacos and as a sandwich both were equally delicious.

Really good very easy

In the words of my kids, “It Slapped”!!! Lol They love it.

So easy and tasty! I placed it on top of noodles. Family loved it

Quite tasty....wouldn't use as much bacon next time. I had to add 1/2 cup of water to my crockpot as the chicken and cream cheese was starting to get brown and smell burnt...even on low.

Great, I will be sure to serve this dish again

Tasted great. Its a new hit in my home. Seems to be more of a dip than a main dish though.

Delicious!! I tweaked it a little to have over pasta. I halved cream cheese and added 1.5 cups thickened cream. I didn’t put cheddar in either, I put Parmesan and cracked pepper on top instead. Will follow recipe next time because it was sooo good.

it was good, i did not add the shredded cheese it was cheesy enough with the cream cheese.

Easy and delicious! Thanks for the great idea!

Turned out good, but not as tasty as i was expecting. That might just be because I'm not that big on cream cheese. however my fiance loved it he just added some Texas Pete to it.