Crock-Pot Sausage and Egg Breakfast Casserole Recipe | Yummly
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Crock-Pot Sausage and Egg Breakfast Casserole

SEEDED AT THE TABLE(1)
Emily H.: "So good. everyone always asks me for the recipe a…" Read More
12Ingredients
6Hours
430Calories
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Crock-Pot Sausage and Egg Breakfast Casserole

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Ingredients

US|METRIC
11 SERVINGS
  • 2 lb. hashbrowns (frozen shredded)
  • 1 lb. breakfast sausage (browned and drained)
  • 1/2 cup yellow onions (diced, or 6 green onions, chopped)
  • 3 cups shredded cheese (mixture of cheddar and mozzarella preferred)
  • 12 large eggs
  • 1/4 cup milk
  • 1/4 tsp. dry mustard
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • salt
  • pepper
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium840mg35%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Emily H. 2 years ago
    So good. everyone always asks me for the recipe after they have tried it. Also a good idea to add a tiny bit of water to prevent over drying and use frozen potatoes for added moisture.

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