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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium1010mg29% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Esther D 2 months ago
Very easy and delicious with the fresh herbs! I added 2 cups of beef broth and it wasn’t dry at all!
Priscilla Francis Bettis 5 months ago
pretty good, but meat seemed dry. probably what i bought and not the recipe thought!
Melissa 2 years ago
I have made this twice; so easy and so good. I did not add veggies either time, opting to cook them separately. But I added half a cup of beef broth this last time to get a little extra liquid for gravy and it worked out nicely.
Iracema Franco 2 years ago
Love this! I do add beef broth so it won’t be a little dry it still comes out perfect 😀